Kerry Beal

Got pictures?

Yup - they are loud and they are slow - but they can make all sorts of neat stuff that you can add to chocolate! Freeze driers and Freeze dried foods

In the past we have put solid PDF into a food processor or blender with some alcohol - then piped that into the mold.

that should be fine

I've done them in a couple of courses, they are a colossal PIA IMHO! I'd have to do some serious digging to find the instructions. I shall try to remember to have a look through my stuff.

What is the chemical that makes up the white in the natural series?

ENVIRONMENTALLY FRIENDLY MOULDS MADE FROM 100% RECYCLED POLYCARBONATE The ‘Greenline’ moulds are Chocolate World's contribution to a closed material cycle, giving new life to used plastics. The ‘Greenline’ series, clearly recognisable by its light green, transparent design, includes no less than 18 different models. The specific mould size,131x275x26 mm, makes the moulds only suitable for domestic applications. I'm not sure what they mean by the mold size making them only suitable for domestic applications. I haven't seen these molds before.

Must be a CDN model with the french and english on it.

A Hillards Cooling Cabinet is just an air conditioner in a box - you could do that. Or a room with an air conditioner in the wall/window and a Coolbot to keep it at 55º F.

These are the "Buttery Sourdough Sandwich Biscuits" form the King Arthur discard sourdough recipes.

You are the second person who has mentioned Stanley Tucci mixing a Negroni and connected it with me today! What are the odds of that. I'm becoming predictable!

But I've got absolutely no flour left here now!

I'm working in the ER today. People are staying away in droves unless they really need to be here. Consequently I'm spending a fair bit of time in my call room. I had a call from Andrew - one of the nurses - apparently they had been discussing how they would like some cookies. So Andrew called asked if I had any cookies! I suggested he come down to the room and we'd see what we can put together with what I have here. As we were rooting through my cupboard - Andrew noticed the TJ's olives - now we have an open jar of olives. They are excellent - I should have opened them long ago. It will be a while before I'm able to get more. I found these in one of the cupboards - so microwaved them. Had ingredients to make one of the cookies from the Ruhlman contest of a few years ago. Oatmeal with a few raisins. Didn't have any cinnamon or nutmeg so we flavored with lemon oil and black pepper. Just waiting for Andrew to come fetch the second and third tray. They have just a hint of lemon and a bit of a bite from the freshly ground pepper.

Rumor has it our own gfron1 has also been doing some chocolate online as well. https://www.facebook.com/Gfron1.Rob.Connoley I'm looking at that EZtemper in the background - maybe we can talk him into using it!

Not quite sure how you link to a Facebook page - but Brian Donaghy from Tomric has been doing some online chocolate demos. https://www.facebook.com/brianmdonaghy?__tn__=C-R&eid=ARBzjv2eWK8x0mOqxwC3stzE5TYqksyqNOilwux1ghLv5I_oL7d77hUuq_j666LBJiBm59F2-DTkFFXI&hc_ref=ARSsoXKtlAaGg2H9c6NQGnyOYSJBeUx_vcCp_j-V5MpA4wbxwjOMcb5Ela5VcY5B0FE&fref=nf&__xts__[0]=68.ARCgU_Y29bvLcz0A9TcW4M6GqbHU_f0Y2UovXm9wivoM3P0IkBpKZooflpTc4S8IyO9O5X1nybodpaX2zPDaTANpHCaQ2VmrdZExlrGXDhd8SN_7AQcq6-5CGz5cV-M7HAOjSHND0gbCXwuaCXw9-kuSY2VTMGrY18p-S7B1DoAWW-s7aPiMPj5pxpTiHJBD7JcYHQYHdUmNh6S6RfvMbrW6zrENFX9M8wZP0-TE16wQlkOrZlOp4zPXCXbKMiDZ5hAX4XxvzADskIL8h_IxdftOnr1XiivqWKQxm-FMb5khXDAE_KTjCIKDVzkqM-5xtsanOUG4WNFXR4VxPDA

Course you can always temper the ganache!

Thanks - I’ve got my hubby building UV sterilizer boxes

Got references?

Fair bit of it in my car!

Had a call from a neighbor. Wondered if she could drop some PB cookies on my back steps. I did not say no!

I’ll get right on it! A handtruck helps with stairs but only up to a point.

How long would it take amazon to bring you a hand truck? or does someone in the building own one and would drop it outside your door?

Damn!

my cookie butter recipe - 100 grams cookies 23 grams rice bran oil 23 grams coconut oil pinch lecithin

And the reason that we were both doing leprosy research online last night. We do amuse ourselves!