Kerry Beal

I'd say somewhere between quarter and half a cup typically.

I met @Verjuice when I went to Silver City at @gfron1's invitation in 2008 for the Silver City Culinary Extravaganza. She's a delight!

Here's what I said the last time we went around this same topic - when I joined

In keeping with the funny above.

Ernies - a ground beef and peas for myself and the rug rat. 30 min steam bake 350º F in CSO Nice pastry (wouldn't call it particularly flaky but it's still perfect for meat pies) - tasty savory filling - peas could have been a bit more cooked - usually are.

I have found some chocolate types seem to encourage splitting - strikes me the Extra bitter Guayaquil was one that was frequently giving me trouble.

What @pastrygirl says - you've got too much fat. The alcohol acts as water does when you have a broken emulsion and adding enough of it would eventually overcome the broken emulsion - but too much rum is not really desirable in a ganache. So less butter and if that isn't enough a bit more rum and more pure water.

Does it say it makes toast?

It's a very attractive airbrush! Midwest has such good sales. Grab one of the GMAC pressure regulators that @Jim D. mentioned earlier and see if that will let you dial down the pressure.

Blumlein - 15.2'' x 13.5'' x 9.6''

Doing a little product development this weekend - slabs for enrobing. Very glad to have @patris's bowl for the dipping. Looking forward to playing some more with the effect on the right.

But wait - they are growing it in Cowichan - Sieggerebe

Ditto - but only one hour at 69ºC and big green egg

He's my uncle - well was before he died!

Last week I stopped at the market in Dunnville on my way to work - and one of the things I got was tomato the size of a side plate. All week I've been dreaming of bacon, cheese and tomato sandwiches. Yesterday I went to my neighbors place to do to the last of the dressings on a wound from a fall a couple of weeks back and she gave me a loaf of cheese bread from a franchise called Cobbs. Found some bacon slices vacuum sealed in the freezer that I had made a few years back. So toasted cheese bread, miracle whip, some old orange cheddar, crispy bacon, huge slab of tomato, a bit more miracle whip - and Bob's your mother's brother.

Beef and gravy from the Hamilton Pie Company excellent pastry / great filling - missing peas though!

Check out compressors from Rolair - the JC10plus is quiet, sufficiently powerful I believe made in the US. Jim - I assume the pump turns on each time you use air from the tanks?

So looking back in this thread when you bought the 2 HP compressor - you mentioned that they said the 1 HP would have been sufficient but they didn't have any. Pricing out the 2 HP is a little dear for Canada - but I realized looking at this chart on their website that as long as we can get these numbers for 0.7mm nozzle then a less expensive compressor should work. It will run a bit more if it doesn't have the 4.5 gallon tanks of course. But the 0.6 HP California Air Tools unit does - 1.60 CFM @ 40 PSI 1.20 CFM @ 90 PSI Certainly the 2 HP is 'stronger' - with the following numbers - 6.40 CFM @ 40 PSI 5.30 CFM @ 90 PSI But my suspicion is that the 0.6 HP should be sufficient to work with the 0.7mm nozzle.

There is a 0.8mm needle now?

I guess old habits die hard - e-mail from today - quite easy to find the pictures online that they have used On Aug 14, 2020, at 9:07 AM, F.BLÜMLEIN <support@fblumlein.com> wrote: HOME STEAM OVEN RECIPE FREE SHIPPING on orders over $50 F.BLÜMLEIN UPDATES - AUGUST 2020 Steamed Chocolate Pudding Using our oven's steam mode, you can easily make this classic dessert with light and airy taste. Whether you enjoy it with ice cream or chocolate sauce, it's a perfect choice for your afternoon indulgence. Get The Recipe More Delicious Dessert Recipes Stories From Our Customers It's much more convenient than I thought. "It has a wide range of uses. I'm using it to steam corn, fish, and green vegetables. Sometimes I put four things in at the same time - steam rice, veg, fish, and soup." - June Works Great. Highly Recommend! "The unit came packed very well for protection and was delivered on time. It came with instructions and f.blumlein has an online cookbook. This proofs the dough as well as bakes it. It makes things pretty simple and the results are great." - PAR Photos of What You Cook We love to hear stories about how customers enjoy cooking with their F.BLÜMLEIN steam oven. Share your cooking journey with us by tagging us and using #cookwithfb. About Us Support Privacy Policy 6140 N Hollywood Blvd Suite 110 Las Vegas, NV 89115 No more special offers and delicious recipes? Unsubscribe

Thoughts on this compressor? Hitachi/Metabo

Hmmm - I always just freeze them whole!

Couple of possibles - look quite similar World Market Hammered Flatware Vera Wang Wedgewood Flatware

I've talked to some people with the Pomati 5 kg - they suggest that if you are really good at doing your own work on machines you'll probably get along fine with it - otherwise it will be nothing but a source of frustration.