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Kerry Beal

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Everything posted by Kerry Beal

  1. Layers / juice, freeze dried powder, lemon oil.
  2. Looks like Canadian Amazon has some - not dirt cheap though!
  3. Sounds like a good reason to use solid plastic to me!
  4. It was a thing last winter - I know that @Alleguedemade some big ones last year. And Carl the Snowman - that Kate Weiser perfected last year is a hot chocolate bomb as I recall.
  5. Imitation is the sincerest form of flattery? Power Flowers are made to colour white chocolate.
  6. Of course you could always use it to make your own coloured cocoa butter!
  7. Clearly they are copying Power Flowers - so should work as long as they are the same.
  8. New addition that hubby added inline today. Shall see if I can get splatter with the Grex. Wish me luck
  9. Ignorance is bliss!
  10. Welcome to eG @sharonnorthwoods
  11. Name has changed recently - previously Savourez Fine Foods. I think I can safely share the e-mail I got Hello I hope you are all doing well in this unprecedented time in our life. We are proud to let you know that Savourez fine foods have changed during Covid for the better. Savourez is now Sweet Market Distribution inc. Our goal with Sweet Market distribution inc is to give you the best service possible so it will start with next day delivery service. Starting August 4th we will be able to deliver you the same day or next day depending on what time you send your order. Knowing the situation everyone is in we Covid, we are also working very hard on our side to find the best deals on the market for all the products we are distributing. To reach this goal we are now importing a lot of products directly which will help us to bring you the best prices possible. With Savourez we tried to give you a good service, now with Sweet Market Distribution we will give you the best service. During the Month of August, I will come to see you in order to present you all new products and prices and to organize the coming fall and winter seasons. Here are all contact information Starting August 1rst Laurent : cell 647-248-7526 laurent@sweetmarketdistribution.com orders : all orders have to be sent to order@sweetmarketdistribution.com or call Emily 647-905-8321 Every order received before 8:30am will be delivered the same day. After 8:30am it will be next day delivery. Our driver will wear a mask and gloves for everyone's safety. Looking forward to working with you under our new flag. Do not hesitate to contact me if you have any questions.
  12. Good plan - would be a challenge to mix it inside the bottle! I love this idea - holds itself up unlike the piping bag that you need something to hold it in inside the EZtemper.
  13. Home made caramel turtles truly are the best! Addictive. I vaguely recall having that same issue with my phone and having to change something so it would go back to JPEG - but don't remember how I did it.
  14. I find all the citrus purees are more water and less pulp than other fruits so much more solid when frozen.
  15. It's been ages since these experiments - but I have a memory of putting things in styrofoam in the freezer - also I had some sort of an insulated thing that made an ice inukshuk and the hazy part was on the bottom with some sort of divider that allowed you to break it off.
  16. I'd have to go digging to find it - but wasn't insulation a factor in getting clear ice. Was one sitting on top of the other in the freezer insulating it while it cooled?
  17. I get chocolate delivered from Sweet Market Distribution in east Toronto. But I will run to Signature or MVR but my non chocolate job used to give me lots of time mid week pre Covid. I do order a lot from QC - Chocolat-chocolat, occasionally DR. Haven't needed powdered colour for a while - I have a bunch in the house already and most recently when I make colors I've been using the Power Flowers.
  18. Nice and close to me then
  19. Dropped in to Denninger's to find some matzo meal - a difficult task with passover so far behind us. Saw a package of 2 scotch pies for half price - one was a bit damaged hence the discount. Heated 325 for 20 min in CSO Mash and turkey gravy Nice flavorful filling. 'reasonable' pastry - not great but not bad. Child was pleased!
  20. Nice work - welcome @Jpcaissy. Where do you hail from?
  21. Ah - ok then. Experiments will have to continue on my end. Wonder if I start with the Roxy and Rich as the first variation.
  22. But you turn it down get it to splatter?
  23. What PSI do you use when you are splattering?
  24. So no airflow valve at the business end?
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