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Kerry Beal

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Everything posted by Kerry Beal

  1. Kerry Beal
    Where are you located? Are you coming to the chocolate workshop?
  2. Kerry Beal
    Another loaf of whole wheat sandwich bread. Used thermomix for this one - thought the bran was better mixed in - still some zebra stripes internally However - it's not slowing down the hubbies eating of it! Working on the Surfer Soughdough adapted from Chad Robertson. It's a very wet dough - hope it comes easily out of the banneton after it's cold proof
  3. Kerry Beal
    Seeing him this weekend - will ask!
  4. Kerry Beal
    Other thoughts - in the past we've put in individual orders to Chocolat- Chocolat and had them send a single large shipment to me. We can likely do the same from Design and Realization
  5. Kerry Beal
    Looks like Tomric might be out. They are preparing to leave for the National Restaurant Association show and that's a major production so hosting us will be out. Perhaps we can arrange preorders from there though and find a way to get stuff across to Niagara.
  6. Kerry Beal
    Sorry - missed that - I think we'll have to do Tomric Thursday - which could mean Wednesday night or Thursday depending on arrival - most people out Sunday. We usually wrap up by 4 - a bunch of folks always seem to leave earlier to avoid the cleanup!
  7. Kerry Beal
    Crumb of the Jewish Corn Rye. Chewy crust - lovely bread !
  8. Kerry Beal
    Jewish Corn Rye. No beer in the house so used a little extra water
  9. Kerry Beal
    When I get home later today I will go through all of my golds and see which one matches what they are using
  10. Kerry Beal
    Yes - I suspect that's what he is doing. Not it sure I know why your gold is substandard - which one is it from Chef Rubber?
  11. Kerry Beal
    I buy the 3 liter cans of Bertolli oil. But not the extra virgin - just the regular for a mild oil for everyday use.
  12. Kerry Beal
    I suspect it might be colored cocoa butters he is using. I think they usually impale the item on a spike and work from that.
  13. Kerry Beal
    Some variation of this I expect. The round ones get dipped and twisted.
  14. Kerry Beal
    My only suggestions would all be Canadian things - unlikely to be found in Louisiana!
  15. Kerry Beal
    100% whole wheat version of the sandwich bread.
  16. Kerry Beal
    I suspect my little call room doesn't have a sensitive detector - I've created enough smoke a few times that would have set off my home alarm - with nary a visit from the buff boys!
  17. Kerry Beal
    Nathan did mention that part of the poundage he gained during the work on the book was warm bread related.
  18. Kerry Beal
    Interesting - so it comes down to how important it is to you to wait until your bread is cool before cutting it. I think one of the two loaves I made yesterday was cool because I baked it in the afternoon and waiting until shift change to bring it out. Other than that - pretty much every loaf has been cut into warm.
  19. Kerry Beal
    Is using the chamber vac to cool bread discussed in MB?
  20. Kerry Beal
    All the action seems to be on the Facebook group.
  21. Kerry Beal
    Yes - it's always best if they don't annoy me!
  22. Kerry Beal
    You must be bringing the BIG suitcase if you are taking Modernist Bread home!
  23. Kerry Beal
    Second this - I buy inverter microwaves to melt chocolate.
  24. Kerry Beal
    Oiled, salted, peppered - put in for 30 min at 350 steam bake then after about 10 minutes changed it over to 450 steam bake for 30 minutes. Cooked through beautifully.
  25. Kerry Beal
    CSO baked cauliflower.
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