Kerry Beal

Before... Pimento cheese and olive egg salad sandwiches still in fridge

Looks like the T55 is 11.5% protein - I'll be it's the same as the flour that @Alleguede is using for his baguettes. Wonder if the hydration will have to change if we try that flour. @Alleguede mentions that the flour he uses is made from hard Canadian wheat which I believe the T55 is also made from. Here's the label

@patris is getting a few barks made tonight to reduce the mess factor tomorrow

My bad - missed the part where you switched out the spirit!

Something sweet like sweet potatoes, parsnips, squash I suspect

It's not too bad! Used the Pecan liqueur, apple brandy and lemon - no egg white, no simple

Sounds good - sadly the only part we have is the bitters!

Pecan Sour

Dinner from The House of Hummus chicken kabobs - salad - hummus Falafel @patris enjoyed falafel and hummus with pita of which I neglected to catch a picture

Yum - pimento cheese

Thoughts on a Pecan sour? Based on am Amaretto Sour?

Sadly my trials to make a cocktail with it where not too exciting.

Adding this to the cocktail potential ingredients - and 6 bottles of homemade limoncello in freezer

Here's what we have to work with - the unmarked ginger beer bottle is home made apple brandy and the square bottle home made vermouth

You'll fit in well with the gang at the workshop.

Several smaller cabins - don't recall a fireplace that big on their island.

I know a few people who have islands near Parry Sound - one is actually a little bigger - the 'largest, single family owned island on Georgian Bay'.

You are probably related to someone I know!

Perfectly good crumb in spite of the wave

Surfer sourdough - so named because of the wave?

Yeah - deodorized is useful for thinning out stuff without adding any significant flavour! Live and learn.

Port part a bit sweeter than I would like - but otherwise kind of perfect!

Likely different bottlers is all.

They are the same except for size - 700ml vs 750ml.

As close as I tell this appears similar.