AzianBrewer

Yes there's a special way to pour this bad boy to a tulip glass for a nice level of foam.

Nice!!!! It would be a killer feast if there a roast pig!!!

Chop up a couple of slab of bacon. Fry it up and brown your bunny with it. Whatever come next is really up to your taste.

What should I order and stay away from in an Ethopian restaurant?

Chinatown Ice Cream Factory.

Yes, WTF....Smithwicks is a pretty lousy beer in my book.

Mark- R&B in Vancouver, Canada??? Or Vancouver, Washington??

I can see the pairing of foie with the White. But would balsamic sauce covered the fresh aroma of the White???

NY Cheese Cake and Pale Ale!!! PBR is the latest fad in NYC for poser. Bars in the Meat Packing District are charging $5 for hick's beer.

Schwartz's is pretty good but way too small. Katz's Deli and 2nd Ave Deli in NYC are the No.1 and No. 1 1/2.

Sorry, I am going to pass on this one....

At my ex's house is where I had my wort meal!!!! Her mom made pan sears porgies and stir-fried shrimps. The fishes are not scaled and the shrimps are not deveined!!! Nasty!!!!

I heard dog meat taste great. But no desire to try it.

How's dried seahorse prepared????

Completely agree with trillium on that one. That would be like saying "worcestershire sauce" is a good substitution for "balsamic vinegar". It wouldn't be, they're too different. ← Comparing worcestershire sauce and balsamic vinegar is like comparing apple and orange. Worcestershire sauce is not even vinegar.

Love it...how can you said no to bacon!!! Well, unless your religion prohibits the consumption of swine. Cheers, AzianBrewer

You can eat it anyway you want. Better yet, drill a hole of 1 inch diameter and upside down your favorite vodka. Cheers, AzianBrewer

Boba means "Huge Tits". Sorry for being straight forward. It is just an advertising slogan 15 years ago. Prior the intro of Boba, black tapioca pearl were a lot smaller. I am wondering where Bobafett got his name??? Cheers, AzianBrewer

I don't know much about vinegar but I think balsamic vinegar is a good substitution for Chiangkang vinegar.

Got any good moon cake jokes??? It is the fruit cake made with lard from the East.

I will never forget my first and last V food in T.O. Missed my flight back to the States for so-so pho and egg/spring roll!!! I would said the best V food in the States can be found in LA/Orange County. Vancouver has the best V food in Canada. NYC V food is a bit sweet. Cheers, AzianBrewer

Not worth the hype. Bad service and mediocre entrees. Also, never order Szechuan dishes in Joe Shanghai. Sorry Joe you guys are just clueless in that category. Their core competency is Shanghaiese better off sticking with that. I think Green Bo in Bayer Street is a lot better. Goody on East Broadway is another good place for soup dumplings. Way before Joe Shanghai, Joe used to work for his sister Goody in Queens. I am not sure the detail of the split but I am sure there's some sort of "conflict of interest" involved.

Being in NYC for college, I had many opportunities for local cheap eats. However, my bros and sis went to some boonies for school and developed a passion for spams, canned corned beef hash and Vienna sausage!

Stir fry them with peanut oil and sliced garlic.

Schneider rocks! Brooklyn is horribly tart for a Hefe.