So does Shiro's. I got a great show when we ordered it. He whipped out a live shrimp, promptly named it and had us shake hands/claws and become aquainted with "Mary". Once we were got to know "Mary", he grabbed her off the bar, ripped her tail off with a twist, cleaned out the nasty stuff and slapped the still twiching peeled tail on some rice for us to eat quickly. After swallowing her sweet twitching tail, Mary's deep fried head arrived for us to pick off the crunchy antenne before chomping on the crispy on the outside, yet creamy on the inside head. So good. Ben