GordonCooks

Bulgogi off the char is the ancient korean secret (just ask my mom)

Great stuff Doc, thanks for taking the time to share this great meal with us,

That's a great analogy - I'm going to steal it from you

Show Topics "Rocco's guide to hangover breakfasts" "Food that can be eaten while driving your Mitsubishi automobile" "Dressing for success: or how much collar, cuff, and Versace shirttail to expose under your chef coat" ---------- Lots of witty reparte" Rocco: "I saw lots a nice melons at the market" Ditzy female co-host: "Rocco, I thought melons are out of season" Rocco: "That's not the melons I was talking about,..hubba, bubba"

Outstanding - When can I order a couple pounds of Phaelon56 Roast?

Welcome !

Da Silvano's - I've never "not" seen a famous face

Grear words and pics - thanks!!!

The requisites Lagavulin Cragganmore Dalwhinnie Glenkinchie Oban Talisker Dalmore 12 Aberlour 10 and 21 Macallan 18 Glenlivet 21 Glenmorangie 15 Some odd balls like Strathisla and Campbeltown 21 Bottle I’d most like to get my hands on Clynelish 20 I’ve been getting into rums lately

Alton Brown did a fantastic "Good Eats" episode on this very topic

There are just too many to list - check out the cheese Olympic Food & Cheese, WhiteHouse Meats, The Mustard Emporium among many others. There plenty ot eat at the market in the morning. If are in the area around lunchtime - Jamie Kennedy Wine Bar around the corner is a top shelf.

From what I've heard, my guess is cucumber infused bourbon shallot infused bourbon red onion infused bourbon turmeric infused bourbon gummie bear infused bourbon pepper infused bourbon goat cheese infused bourbon sage infused bourbon garlic infused bourbon etc, etc...

I have to agree - but I'm sure when you're over this little rough patch - you'll both look back on the incident and laugh.

You can decant into almost anything. In similiar situations at friends homes, I've made due with lemonade pitchers, mixing bowls, and a flower vase (all reasons why I like to entertain at home)

The essential bartenders tool - good conversation, good service and mastering the use of vermouth. The essential "nightclub" bartenders tool - accumulating everyones silver without their knowledge.

time to buy 50 ramekins

Cacacha?

Here' s some ideas from this years sunday night wine nights Arancini (Fried Risotto Balls) - a fave at my local haunt Lobster Salad on Sweet potato gaufrette Duck or Seared tuna spring rolls Mini Crab Cakes w Lemongrass Peach Tartlettes w Foie Gras Stuffed Wagyu Meatballs (Think Db Burger) Foie Gras & Duck wrapped in Duck Bacon with a Maple Onion Caramel & Orange zest

Thank you for taking the time out of your busy schedule to answer these questions for us.

Grazie Mille

Outstanding pics - I'm curious if the sesame milk was similiar to the soya drinks that are very popular in asian cultures (myself being a fan) it's a distinct and acquired taste.

I recently tasted a California made Sangiovese. It was not as good as it’s Italian counterpart, but it was very close. Do you think we will see Nebbiolo, Prosecco, Brunello, etc.. cultivated outside Italy and made into a wine as good as it’s Italian counterpart in the near future?

I find that I pay little attention to published wine ratings when making Italian wine purchases (preferring to look at vintages, producers, but mainly recommendations from other people) Do Italian winemakers pay as much attention to these ratings as the French (Robert Parker), Americans, Australians, etc.

Whose wines do you like (Italian, French, etc..)

With the success of Super-Tuscan and the modernization of Italian vineyards - Are Italian winemakers more concerned with changing to reflect current wine trends and tastes or traditional expression of the grape and region.