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jturn00

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Topics posted by jturn00

  1.  

    Transfer Sheets: Tips, Techniques & Care 1 2 3 4 7

    By jturn00, in Pastry & Baking

    • 162 replies
    • 23,393 views
  2.  

    Mauviel Copper cookware

    By jturn00, in Kitchen Consumer

    • 8 replies
    • 6,238 views
  3.  

    Tin lining in copper pots

    By jturn00, in Kitchen Consumer

    • 15 replies
    • 7,879 views
  4.  

    Molded chocolates filled with liquor/liqueur 1 2 3 4

    By jturn00, in Pastry & Baking

    • 81 replies
    • 27,052 views
  5.  

    Blenders - Non-Immersion 1 2

    By jturn00, in Kitchen Consumer

    • 28 replies
    • 5,655 views
  6.  

    mail order or delivery of ice cream

    By jturn00, in New York: Cooking & Baking

    • 6 replies
    • 2,176 views
  7.  

    Wybauw Books & Discussion 1 2

    By jturn00, in Cookbooks & References

    • 35 replies
    • 11,686 views
  8.  

    Airbrush for chocolate 1 2

    By jturn00, in Pastry & Baking

    • 35 replies
    • 16,459 views
  9.  

    Andrew Shotts v. Jean Pierre Wybauw

    By jturn00, in Pastry & Baking

    • 6 replies
    • 2,556 views
  10.  

    heading to SF for a business trip

    By jturn00, in California: Dining

    • 7 replies
    • 1,962 views
  11.  

    Copper vs. Copper Core

    By jturn00, in Kitchen Consumer

    • 23 replies
    • 5,362 views
  12.  

    Granite countertop finishes

    By jturn00, in Kitchen Consumer

    • 11 replies
    • 13,213 views
  13.  

    Patois or Saul

    By jturn00, in New York: Dining

    • 6 replies
    • 1,777 views
  14.  

    Bayleys Boxes

    By jturn00, in Kitchen Consumer

    • 3 replies
    • 1,438 views
  15.  

    Le Creuset v. Staub 1 2

    By jturn00, in Kitchen Consumer

    • 33 replies
    • 9,670 views
  16.  

    Chocolate Sauce

    By jturn00, in Pastry & Baking

    • 12 replies
    • 5,006 views
  17.  

    My dining experience in London

    By jturn00, in United Kingdom & Ireland: Dining

    • 8 replies
    • 2,435 views
  18.  

    Retail Sources for Chilies in Manhattan

    By jturn00, in New York: Dining

    • 19 replies
    • 1,904 views
  19.  

    Ideas for using Italian Fontina in Recipes?

    By jturn00, in Cooking

    • 8 replies
    • 1,637 views
  20.  

    Chocolate and water/Creating chocolate coral using 1 2

    By jturn00, in Pastry & Baking

    • 27 replies
    • 9,974 views
  21.  

    Sushi knives

    By jturn00, in Kitchen Consumer

    • 8 replies
    • 2,642 views
  22.  

    Melting down a Hersey's Bar

    By jturn00, in Pastry & Baking

    • 8 replies
    • 2,577 views
  23.  

    Chocolates for the holiday

    By jturn00, in Pastry & Baking

    • 7 replies
    • 1,619 views
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