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RuthWells

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Topics posted by RuthWells

  1.  

    Silver Bundt Pans - Crust Woes

    By RuthWells, in Pastry & Baking

    • 3 replies
    • 216 views
  2.  

    Inexpensive Bonbon Packaging Help?

    By RuthWells, in Pastry & Baking

    • 10 replies
    • 3,727 views
  3.  

    Macarons: Troubleshooting & Tips 1 2 3 4 11

    By RuthWells, in Pastry & Baking

    • 265 replies
    • 116,647 views
  4.  

    When Life Gives You Meyer Lemons.....

    By RuthWells, in Pastry & Baking

    • 7 replies
    • 1,113 views
  5.  

    Chinatown Reccomendation?

    By RuthWells, in Pennsylvania: Dining

    • 1 reply
    • 1,134 views
  6.  

    Cranberry Fondant Bon bons?

    By RuthWells, in Pastry & Baking

    • 7 replies
    • 1,781 views
  7.  

    Shelf life of macarons?

    By RuthWells, in Pastry & Baking

    • 10 replies
    • 15,182 views
  8.  

    DEMO -- Italian Meringue Buttercream 1 2 3

    By RuthWells, in Pastry & Baking

    • 66 replies
    • 42,242 views
  9.  

    What to Do with Matcha Powder? 1 2

    By RuthWells, in Pastry & Baking

    • 28 replies
    • 7,889 views
  10.  

    White Choc Ginger Ganache?

    By RuthWells, in Pastry & Baking

    • 14 replies
    • 2,314 views
  11.  

    Coconut Macaroons

    By RuthWells, in Pastry & Baking

    • 21 replies
    • 4,795 views
  12.  

    Pre-baking Tartlet Shells --

    By RuthWells, in Pastry & Baking

    • 5 replies
    • 2,495 views
  13.  

    Catering a Dessert Reception --

    By RuthWells, in Pastry & Baking

    • 23 replies
    • 3,449 views
  14.  

    Packing Individual Cookies

    By RuthWells, in Pastry & Baking

    • 2 replies
    • 1,110 views
  15.  

    Need a Traditional Panamanian Dessert

    By RuthWells, in Central & South America: Cooking & Baking

    • 7 replies
    • 15,800 views
  16.  

    Rae Restaurant

    By RuthWells, in Pennsylvania: Dining

    • 2 replies
    • 1,323 views
  17.  

    Pastry Classes

    By RuthWells, in Pastry & Baking

    • 24 replies
    • 2,900 views
  18.  

    Where do you turn for your *own* inspiration?

    By RuthWells, in An eG Spotlight Conversation with Dorie Greenspan

    • 3 replies
    • 5,761 views
  19.  

    Excess candied lemon rind

    By RuthWells, in Pastry & Baking

    • 10 replies
    • 2,236 views
  20.  

    Replicating Three Musketeers Filling... 1 2

    By RuthWells, in Pastry & Baking

    • 25 replies
    • 10,219 views
  21.  

    Question for the cake mavens... 1 2

    By RuthWells, in Pastry & Baking

    • 29 replies
    • 2,555 views
  22.  

    Chiffon cakes in non-tube pans?

    By RuthWells, in Pastry & Baking

    • 5 replies
    • 1,525 views
  23.  

    Subs for ring molds?

    By RuthWells, in Pastry & Baking

    • 7 replies
    • 1,314 views
  24.  

    Does cocoa powder contain caffeine?

    By RuthWells, in Pastry & Baking

    • 6 replies
    • 9,670 views
  25.  

    Great pastry in Atlanta?

    By RuthWells, in Southeast: Cooking & Baking

    • 10 replies
    • 2,269 views
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