Ann_T
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Posts posted by Ann_T
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Robirdstx, you elevated the dish. The pork looks beautiful on the bed of peas.
I baked a couple of pizzas for dinner.
One plain
And one topped with homemade Italian sausage and black olives.
I was really happy with the crust. I used the Saturday White Bread recipe from Flour Water Salt Yeast, but increasing the water from 720g to 820g.
~Ann
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Thanks Liuzhou, thanks Scubadoo.
Anna, your shrimp and zucchini looks delicious.
Glenn, great photo. The colours are amazing. I imagine it tastes as good as it looks.
Chris, beautiful salad. Something that my husband would love.
A few of our meals so far this year.
Spicy Beef Tenderloin in a black bean sauce.
Presalted a little Sterling Silver Prime Rib on Saturday and roasted it on Monday.
I had a craving for a Mexican dinner last night. Put a pot of black beans on to simmer earlier in the day. Poached chicken breasts and made an enchiladas sauce. Chicken Enchiladas with homemade corn tortillas.
Breakfast - Chilaquiles - with black beans and scrambled eggs.
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Thanks Anna. I was really happy with the way this bread turned out.
Oh, and it makes great toast.
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Steve, I like your Christmas tradition. It has been awhile since I baked croissants.
Baked bread yesterday using the "Flour Water Salt Yeast - The Saturday White Bread" recipe.
The recipe makes two large round loaves.
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Moe's breakfast Saturday.
Local farm fresh eggs - Bonus - double yolkers.
I basted the eggs with butter and bacon fat.
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Dinner last night was pork tenderloin seasoned with salt, pepper, garlic and fresh rosemary.
and wrapped in prosciutto. The meat was seasoned and wrapped in the morning and roasted when I got home from work.
Served with steamed and buttered vegetables and roasted potatoes.
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[Moderator note: This topic continues the discussion here: Breakfast! 2013]
First breakfast of the New Year - Fried Potato, Bacon, Green Onion and Cheddar Omelet.
Today's Breakfast
Leftover Ham and Biscuits
Moe had his topped with a fried egg.-
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40 Year Tradition...... New Year's Eve
Lobster - par boiled and then finished on the grill. Served with Champagne.
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Robirdstx, your curry looks delicious, but it is your bread that I'm craving.
Roast Chicken
Grilled Burgers with homemade potato chips.
Spicy ground turkey breast with bean sprouts and tofu.
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Short Ribs with Polenta and Zucchini.
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Basquecook, What a great looking dinner. I noticed yesterday, not that far from our home, a farm selling cornish game hens. I need to check them out.
Dutch Oven Chicken, Mashed Potatoes and Peas with Gravy. It's that time of year!
Roast Chicken - This is my favourite dinner. Looks perfect.
~Ann
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Rotus, Good eye. Got to have canned peas with Hot Chicken/Turkey Sandwiches. Nothing else will do. We call it "diner" food.
~Ann
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A few of our meals since I posted last.
Stir fried chicken with green beans in black bean sauce. Based on Hzrt8w's recipe.
And another one of his recipes
Pork with Honey Garlic Sauce.
Homemade bagels with smoked salmon.
Steak a couple of times
Green Peppercorn Steak
And another night
Just a simple grilled New York Strip.
Roasted a chicken one morning before going to work so we could have
Hot chicken sandwiches with fries for dinner.
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Cake. I beat the eggs in so hard it's almost like an omelette - moist, wobbling & expectant. Which means... yes, I bought an electric mixing tool. Handheld, but 350W. 350 !
Love the look of your cake. Would you please share your recipe?
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Buttermilk Biscuits
Sausage, eggs and biscuits.
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Robenco15, not much better than a roast chicken dinner, and yours looks delicious.
Soy Sauce Chow Mein with Chicken - following HZRT8W's pictorial.
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Franci, I imagine your little girl loved her pink pasta.
Roasted a couple of chicken breasts.
Rubbed a butter sage mixture under the skin.
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Moe's Breakfast - Eggs the way he likes them.
And mine the way I like them.
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The last leg of lamb from the whole lamb I bought earlier in the year.
Slow roasted. Potatoes and Rutabaga added the last 30 minutes.
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Ann - yes please! Thanks, very much looking forward.
Ann -- could you send me that recipe as well -- I have been aching to make this for some time and haven't found a recipe to use -- I really appreciate it!
Thanks
Dan
Done!
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Ann_T - blanquette de veau, something I always plan to make and never end up making. Looks delicious.
What recipe do you use
Patrick, I use a recipe that I've had for more than 25 years. It was a recipe from a newspaper - The Toronto Star. I'll be happy to send it to you, if you would like.
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Scottyboy, WOW!!!
Blanquette de Veau.
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Anna, that is a beautiful omelette. I like the idea of an Asian twist.
We had Mexican for dinner last night. Used the leftover corn tortillas to make Chilaquilas for breakfast.
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Paul, Love the idea of meatballs and mashed potatoes - Comfort food.
A "loose" version of a Teppanyaki Steak dinner.
Trimmed New York Strip Steaks.
Steaks seared on both sides and then cut into bite size pieces.
Grilled Chicken Breasts - Tacos with homemade corn tortillas.
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Dinner! 2014 (Part 1)
in Cooking
Posted
Liuzhou, Thank you.
Unpopular Poet,Thank you. I followed the instructions on baking pizza from the cookbook - Flour Water Salt Yeast. Instead of my stone being near the bottom of the oven, I moved it to the top. Preheated to 550°F for an hour, and then just before sliding the pizza on to the stone, I turned on the broiler for five minutes to boost the surface temperature. Switched back to 550°F, slide in the pizza and baked for five minutes. Turned the oven to broil and baked another two minutes. I wish I had known about this method before. My favourite pizzeria is in Victoria and the pizzas are baked in a wood burning oven. Last night's pizzas were very close, in looks and in taste. All they were missing was that wonderful wood oven flavour.
~Ann