Ann_T
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Posts posted by Ann_T
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Thanks Judiu, That's true. In fact, if that had been my egg I would have cooked it slightly longer.
Breakfast isn't my favourite meal. But it is Moe's. He has had enough eggs for a few days so today's breakfast was
An Antipasto platter.
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Thanks Kim, Judiu and Bruce.
Bruce, love the additions to your scrambled eggs.
Nicolai, Some how breakfast tastes better when served on little boards.
Huiray, That broth looks so rich. That soup would be the perfect way to start the day.
I'm heading in to Victoria today with a friend for a girl's day of shopping and lunch.
So I made Moe a big breakfast to hold him until dinner.
Grilled Rib Eye
With slightly overcooked poached eggs.
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Ann - will you be posting the recipe for the Summer Torte on your blog? Got some red currents to use up!
Kerry, the recipe is now on the blog.
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Ann, really nice meal. Every thing looks perfect
Thanks Scubadoo.
Bruce, what cut did you use for your lamb? I bought a lamb a few months ago and I still have some stewing meat left in the freezer.
Kim, got to love hot roast beef sandwiches.
Cookalong, that fish looks good. Nice and crispy breading. My husband loves breaded sole. Might have to make that for him this week.
Small leg of lamb, slow cooked Greek style.
Wings and Fries with the homemade version of TBQ sauce (Tunnel BBQ, Windsor, Ontario).
Summer Torte with red currants.
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Dejah, I'd be happy with a dinner of just your sweet potato fries.
Lahmacun
Lavash crackers made from leftover dough.
Roasted Golden Beet and Feta Salad
Oven roasted Halibut
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Bruce, Your char siu banh mi looks so good. I've never made that, but I think I need to.
Syzygies, your ribs look perfect to me.
mm84321, I'm in awe of your meals, your presentation and your photography.
Steve, I can't remember the last time I had Scotch Eggs. Something I should make for Moe. He would love them served with fries.
Kim, everything looks good, but it is that beautiful corn I'm craving. It will still be a while before local corn is available here.
We had another feast of dungeness crab. Steamed to partially cook and then finished in the oven with lots of garlic, butter, olive oil and black pepper.
Picked up a few vegetables from the farmer's market on Saturday.
My favourite time of year, when fresh garlic is available again.
Hot Hamburger Sandwich
Hainanese Chicken
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Kim, your pot roast looks delicious.
Baselerd, that first photo is breath taking. Fabulous!!!
Robirdstx, Yum. I need to make something Mexican this week.
Rico, I'm jealous. Nothing I love better than tomatoes when they are in season. It will probably be another 6 or 8 weeks before my tomatoes ripen.
Local Free Range Lamb from the Cowichan Valley - Grilled Rack
Potato gratin and grilled vegetables.
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Peameal Bacon and Fried Egg Sandwich.
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I like the idea of pasta for breakfast.
Bacon, Cheddar and Chive Biscuits.
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I want to eat at everyone's home. Amazing meals.
Greek dinner.
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David, that is one beautiful piece of salmon. I was planning on picking up fresh halibut on the way home from work today, but now I might have to rethink that choice.
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Baselerd, Thank you.
Kim, Thank you. Glad you are feeling better. What a pretty pink cake.
Roast chicken breasts with mushrooms and roasted garlic.
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Kim, yes, the instructions for making Baguettes are on the blog multiple times, with variations. Including a roasted garlic and cheddar baguette and a pistachio and cranberry Christmas baguette.
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MM84321, thank your sharing how you made the gratin.
Spaghetti with Italian Sausage and Olives.
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Thanks Furzzy.
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My favourite breakfast
Open faced toasted Peameal Bacon and Tomato sandwiches on homemade baguette.
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Prawncrackers, and MM, Spectacular!!!
Baked bread and enough extra dough for pizza.
Pizzettes
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Furzzy, I'd love a sandwich on your bread.
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Kim, I would be happy with everyone of your meals. I think that we are similar in the way we cook.
Presalted a top sirloin cap yesterday.
Ready for the grilled. Rubbed with garlic and lots of pepper.
Grilled and served with twice baked potatoes and mushrooms and peas.
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Kim, Lucky house guests.
~Ann
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Franci, looks like you ate very well in Barcelona.
MM, your zucchini blossom batter looks so light and delicate. Great photo.
SobaAddict, your soup is so colouful. I can almost taste it.
Baselerd, Fabulous photo.
Lemony Dill Chicken Soup
Bean Sprouts with Pork (Thanks again Bruce).
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Roasted Garlic and Black Pepper Dungeness Crab.
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Thanks Bruce.
Mike, beautiful burger.
SobaAddict, Your peas with baked ricotta looks delicious. I noticed fresh peas at our farmer's market last week. Adding to my list to try. Thank you.
Tonight's dinner -
Diner food - Hot Chicken Sandwiches.
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Percy, I would love the ham and cheese kolache for my breakfast.
Moe's Breakfast I had some organic ground beef on hand so I made Moe a ground beef hash.
Top with poached eggs.
Dinner! 2013 (Part 3)
in Cooking
Posted
Basquecook, Your porchetta.....WOW!! I love the oven shot.
Morkai, You can just see that your crab cakes are loaded with crab. Beautifully plated.
Nickrey, Now I have a craving for duck.
Ashen, great looking pizzas. Perfect crust.
Thanks Bruce.
Franci, I want everything you cook.
Jay, succulent looking beef ribs.
and served with buttered peas.
Grilled Italian Sausage with roasted peppers, minced garlic, drizzled with olive oil and shaved parmesan. Toasted baguette.