Ann_T

I made Moe an Italian sausage mushroom chive and cheddar frittata for breakfast this morning.

Baguettes baked last night were still warm so covered them with a tea towel overnight, and sliced this morning. Made Moe a pot of cream of mushroom soup this morning and he had some for breakfast with toasted baguette. The best reason to bake bread is for the toast.

No, just like to use some pics as a background. I had a dough in the fridge since August 14th. Six day cold fermentation. Decided to take it out and leave on the counter this morning and make pizza for dinner. Enough dough for a pizza and four baguettes. Italian Sausage and mushroom.

Last night's dinner. Cioppino with Halibut, Mussels and Prawns.

Over the last week or 10 days during the heat wave, I didn't do a lot of cooking in the evenings. But I did make Moe a number of dinners for breakfast. Chinese Chicken and Broccoli, Salisbury Steak, Grilled Pork chops with green beans and potato wedges all done on the grill, buttermilk fried chicken with double fried fries, Steak and eggs and this morning,I made a pot of Potato Leek soup with homemade chicken broth, that I put on to simmer over night. Baked a batch of mini baguettes Friday morning when it had cooled off enough to actually bake.

@blue_dolphin perfect toast on your breakfast sandwich. Moe's breakfast. I still had half the small Sterling Silver roast from a couple of days ago so I put it in the Breville PC this morning and turned it into a pot roast. Made Moe a couple of small sandwiches on homemade rolls.

You had me at 'Foie Gras'. I always use savoy cabbage when I make cabbage rolls.

Thanks Smithy. Moe also called them an act of love.

I had leftover filling from the cabbage rolls which was heavy on the pork. So I made stuffed zucchini, fried and then simmered in a tomato basil sauce. This was intended for last night's dinner but ended up as Moe's breakfast this morning served over penne. I'm going to take the same for lunch.

Last night's dinner. My favourite cabbage rolls. Ready for the oven. I offered to make sides to go with , but Moe was happy to just have the cabbage rolls. And he had the same thing for breakfast. Monday night's dinner. Roast beef with Yorkshire Puddings, mashed potatoes and peas. And for dessert a blueberry cobbler made with local blueberries and a vanilla cream sauce.

Tonight's dinner. Pork Belly with a fuji apple sauce and green beans with a sesame miso dressing. Recipes from the cookbook - Yoshoku Japanese food western style.

Moe's breakfast yesterday was grilled sausage in a homemade "ball park" style bun and for today's breakfast, I made him a breakfast sandwich on one of the buttermilk biscuits I baked this morning topped with a fried ham and chive omelette and filled with cheddar cheese.

OMG!!! I didn't realize that they made a new 500 model. Thanks to everyone here, I have three of the 300N1 ovens. I bought the second one as a back up as recommended here. But after two years in the box, I opened the second one to use just for bread. Had a stone cut so that i could bake up to 13" to 14" baguettes and I basically just use the first one as a toaster. Then I found one for sale on the local facebook market place for $50 and bought one for work.

Easy dinner last night. Grilled steaks and served with frites, a wine sauce and salad

@blue_dolphin, you make some of the most interesting breakfasts and I love your photos. Moe's breakfast. Egg salad sandwich on homemade bread.