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I don't remember having banana pudding outside our house in Burnaby because the only time we eat out was in China Town but my mom would make them very occasionally, not because we didn't like banana pudding we did, but my mom made Hungarian desserts.

I see you're in Los Angeles and when I lived there, I used to go to a restaurant called Garden's of Taxco and they have the Very Best Banana Pudding. I tried to get the recipe from them and came up empty. I even tried to get the LA newspaper to see if they could get it and put it in their food section. It is so good I wouldn't mind paying for the recipe, it's that good.

Thank goodness we have people like Fred who can save us from trying a tempting recipe that is just meh.

Will this be you're new default recipe?

Staff note: This post and the responses that follow have been split from The World’s Best Banana Bread discussion, as comments in Recipe Gullet are supposed to be very specific to concerns/difficulties related to the recipe in question. I wonder how this recipe compares to my favourite from ATK.?

This one I've done for years and always a hit from ATK:https://youtu.be/w1hGSDJ-j6Q?si=zaxEIh_TLewFCt69

Just gorgeous!

Still too early for cherries in the PNW. Waiting to do cherry pies.

I usually mixed ground walnuts and almond jam in mine since my mom made them when I was a child and alternate the others with cottage cheese and powdered sugar for added protein. Not had them with strawberries but will make a point to do so with the next batch in a few weeks. A little chocolate drizzle would do the gilding.

I bet this would be great with Huckleberries.

I am in Sun Lakes 6mos/yr. I am sure you've been to Barrio bakery in Tucson and I am glad they are in Gilbert - lines are not as long.

Any other recipe from that site that you particularly like?

When living in So. Cal., Lomia, there was a Mexican restaurant that we went to often. When I was sick I did take out a big bowl of their soup. I live now in ID. and there is nothing like that here and when we are in Phoenix we have not found that style of chicken soup there either. I have written to the restaurant and the Los Angeles times for the recipe to no avail. I've done some extensive research on the restaurant and it appears to be Yucan chicken soup. It didn't have lemon, noodles or dark red colour. It did have rice. I looked on the internet but no luck. l

Me too

No, but it's now in my todo file, maybe potluck.