oli

No, but it's now in my todo file, maybe potluck.

Is that one from Cooking with Manuela

Wow, must of taken hours to frost that cake.

Talented. Wished I still lived there in BC.

Oh, how lovely

I am at the stage in life where I defer to machine rather than hand. Picking my fight per se. Enjoyed the video. I was pretty lucky the first time I made a soufflés many years ago, came out perfect, if not intoxicating from the fumes from the alcohol I used.

Nice results.

Very nice, too bad no pic. of slice. Happy Birthday.

My kind of baking that produces the Wow affect. I have in my files the same pastry by Jaques Torres (waiting for me to make) that he'll make before he goes to a party and will put it in his backpack, jump on his bicycle and off he goes and bakes it there. Not the way I would do things but was fun to watch. Making the curved lines look so perfect might be a challenge for me and that is probably why I haven't got around to making it.

OR, how about the whole recipe?

This is similar to my favourite stacked crepes we call palacsinta, made with walnuts, apricot jam and chocolate.

In my working days.

Funny, I never thought that way but I guess it does look pre-op.

I guess I was on the fence and it didn't take much to knock me off. I just have so many recipes waiting in the wings so I have to have some reason not to include it.

If you hadn't reviewed it, I would have added to my list of to do recipes because they do look quite appealing.