oli

This one I've done for years and always a hit from ATK:https://youtu.be/w1hGSDJ-j6Q?si=zaxEIh_TLewFCt69

Just gorgeous!

Still too early for cherries in the PNW. Waiting to do cherry pies.

I usually mixed ground walnuts and almond jam in mine since my mom made them when I was a child and alternate the others with cottage cheese and powdered sugar for added protein. Not had them with strawberries but will make a point to do so with the next batch in a few weeks. A little chocolate drizzle would do the gilding.

I bet this would be great with Huckleberries.

I am in Sun Lakes 6mos/yr. I am sure you've been to Barrio bakery in Tucson and I am glad they are in Gilbert - lines are not as long.

Any other recipe from that site that you particularly like?

When living in So. Cal., Lomia, there was a Mexican restaurant that we went to often. When I was sick I did take out a big bowl of their soup. I live now in ID. and there is nothing like that here and when we are in Phoenix we have not found that style of chicken soup there either. I have written to the restaurant and the Los Angeles times for the recipe to no avail. I've done some extensive research on the restaurant and it appears to be Yucan chicken soup. It didn't have lemon, noodles or dark red colour. It did have rice. I looked on the internet but no luck. l

Me too

No, but it's now in my todo file, maybe potluck.

Is that one from Cooking with Manuela

Wow, must of taken hours to frost that cake.

Talented. Wished I still lived there in BC.

Oh, how lovely

I am at the stage in life where I defer to machine rather than hand. Picking my fight per se. Enjoyed the video. I was pretty lucky the first time I made a soufflés many years ago, came out perfect, if not intoxicating from the fumes from the alcohol I used.