rooftop1000

Thee is a Black and Decker theme here....yup same one. I use the Better Homes New Cookbook for the recipe. Its more of an instant gratification, I want a waffle Now recipe. tracey

You may want to start here http://www.geocities.com/Heartland/Cottage/1288/ BUT...this is one of very few pages that didnt start out with major no nos about fresh cheese with raw milk....sermon over Queso fresco is tasty and you can cut into slices and fry till crispy and golden tracey

I dont bake enough to analize the recipe but,.....the only time I have been happy with a biscuit that I baked in New Jersey was when I got some soft wheat flour packaged in the Southern US. So you may want to try using Cake flour for some of the flour in the recipe. tracey

Need More We are leading a group of 7 from NJ to TN through the Valley onto the Blue Ridge Parkway. We just have NO idea what time we will be anywhere or even, depending on rain ...what day Last I heard our first stop-over will be the Front Royal area, then onto Natural Bridges/Roanoke then a dash to Knoxville More yummies please tracey

Seriously though, one major point this article doesn't bring up is the fact that the ability to decipher a recipe, the ability to double or triple volume measures, the ability to apply common sense and logic while working through the directions of a recipe, are all components of full literacy. Literacy is defined not only as reading and writing, but as having the ability to decipher maps, schedules, and directions and well, among many many other things. So by dumbing down the directions, Kraft is just compounding the problem. What's wrong with "Dredge the chicken in flour until coated,", and "Sauté over medium heat and stir" ?? ← Isn't dredging what they want to do to the Hudson River to get rid of the PCBs? tracey hmm fried chicken does sound good though

We do the ham and lamb thing to but just because the ham is cheaper than the lamb and being Italian I feel the need to toss a baked pasta in ...just in case So for 12 to 15 people it will be Cheese and snacky stuff Baked ham BBQ butterflied leg of lamb with tons of paprika and garlic and oregano Baked ziti or lasagna Grilled eggplant, zuchini, asparagus, and onions...under-done the day before and nuked Roasted red potatoes Mom asked for the rainbow chard I have been talking up...boiled then sauteed with olive oil and garlic Biscuits and pita points Dill sauce for the lamb...like on a Gyro Mother in law does dessert...very nicely tracey this works out perfect since the only last min thing is the lamb and guys are on the porch cocktailing it up anyway....so they get to watch it

....And a weiner called a Flamer doesnt sound like some sort of porn????? T

Work that salad bar pull the crockpot out of the cabinet learn the art of the open faced sandwiches and grilled cheese and...? The produce dept should have the soup and stew veggies bagged up.... with our great love of veggies (not) I often went the wastfull route of the salad bar rather than have wilted celary of funky carrots in the bin....wait they have everything frozen now even butternuts squash, pearl onions etc.... yes get out the crockpot and dont forget one pot rice dishes too...just use the Goya and some chicken parts and dont tell anyone I had to learn the finger work on my violin upside down for a concert because of the cast on my left arm tracey

The last box of frozen green mussels I bought were so big they were creepy.... BUT in general I wouldnt even consider a blue mussel over a green...I just make up the garlic white wine sauce in a large skillet, them lay them in meat side down for a few min....MMMmmm I usually find them in large Asian markets frozen in a green box tracey

I obviously dont travel enough, and havent met anyone famous but my husband has made it a habit when we sit at a communal table to sit next to each other so we are facing any strangers...to facilitate chatting. ...My mother on just reading this thread said she met a lovely couple while in Chicago for a trade show and ate with them all week. tracey

....the second season of the Deadliest Catch starts soon on the Discovery channel...saw the commercial last night very cool show LOVE king crab...the only nasty stuff I had was at Red Lobster...""gift certificate"" tracey

The tuna sashimi with apple wasabi....and espresso martinis for dessert tracey

Rich does he still have all the different flavors?? I went there thinking that sangria was pretty gross...bad red wine over sweetened with apple slices in it...CPs tasted good and I dont really care either way about the booze. tracey

Crumb cake thick thick layer of crumbs in the past from Hackensack NJ in my mothers past from Ebbingers in Brooklyn NY NY style cheesecake lemon pound cake with lemon glaze carrot cake tracey

I used mine already

Yep, that's what the ableskivvers looked like when my Mom has made them. So, in Dutch tradition are there any variations with fruit in them? ← So.....this is either gonna scare you or send you all running for baby octopus http://forums.egullet.org/index.php?showtopic=36914 tracey

The reminder of the potato just made my hubby smile....he says he could barely get out of the chair. And he had to get me home on the big bad motorcycle yet. We are a group in constant search of BBQ...our default-no one wants to lead- leader didnt show up....ride is to Kundla's out in PA near Lake Wallenpaupak 2 hours from North jersey IF you go in a staight line. http://forums.egullet.org/index.php?showtopic=68654&hl= t

The best I can come up with in NJ isnt really in North NJ.... HOG HOLLOW BAR-B-Q 400 rt 57 Phlipsburgh NJ 908-454-4294 These directions will get you there the LONG way around from RT 23 Kinnelon NJ From a motorcycle touring magazine http://216.109.125.130/search/cache?p=hog+...&icp=1&.intl=us I have eaten there twice...its good although they do have this insane 1 pound baked potato they stuff with pulled pork...Kinda overkill tracey

I have just recently discovered Rainbow chard...had some last night just simmered the stalks 5 min added shredded leaves another min or two then sauteed a clove of garlic in olive oil and added drained chard. Toss a few times and dust with Parmigian cheese.. Yummy with out any hint of bitterness Tonight the little bit leftover will get mixed with some ravioli with marinara Tracey

tricolor tortellini with a vinaigrett to dip into...Pasta Salad small bunches of mesclun mix....same cucmber chunks, cherry tomato and mozz....same FONDUE maybe boiled potatoes Dessert Fondue...strawberries, grapes, angelfood cake, marshmallows cocktail weenies....sweet mustard sauce mini meatballs...chili grape sauce this sound like as much fun as my oil fondue party was tracey

So I decided to revive this after seeing another moth...it had been months waaaahhh.... Only 1 so far BUT now we have freekin lady bugs...why do I have lady bugs...fire wood perhaps?? T

Those of us in North Jersey must convince Geoffe at Barnstormer to move here from Newburgh NY.... You guys got me so hungry we are driving up there tomorrow T

Hey Eric Amazing Hot Dog is penned in for a Garden State Motorcycle dinner ride for July 22....be warned tracey

If the air is clear in front of a BBQ joint eat somewhere else.... T

Now I must say chocolate bread pudding sounds damn good but I am fond of mine also...Asst fruit danish preferably from Shoprite 2 days old and the custard...NO SUGAR ...well maybe a little on top The fruit swirls from the danish make it soo good and each piece is a different flavor. tracey