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rooftop1000

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Everything posted by rooftop1000

  1. damn I thought you meant the "other" Washington Township
  2. Kosher salt and half a lemon or the sponge then rinse. And or a good scraping with the back of a knife. tracey
  3. After telling some random construction workers (who arent allowed inside the building) that our cafeteria food is lame and I either get pizza or a bad expensive burger... I went in and found peanut noodles with watercress, jicama and cucumber salad.....damn tasty even if the noodles were fetuccini tracey
  4. It does sound interesting but its only for chocolate making t
  5. 16 days to go need more food.....we are actually staying 1st night in Waynesboro VA...I see they have a Shoney's
  6. Their own digestive juices begin to leak into the meat soon after death...or something foul like that tracey
  7. Re: tuna salad Take a giant can dophin free tuna dump entire contents into large mixing bowl. Add celery onion...etc Add enough breadcrumbs to make stiff paste then add mayonaisse and pepper it sure dont need salt how do you make a 15lb meatloaf out of 5 lbs of meat? tracey
  8. Sorry work keeps getting in the way...Uric acid Sour cherry juice is a good homepathic remedie/preventative very strange lists of foods are bad for gout including the obviouse booz and gravy but also beans... tracey
  9. Lets see Oxalobactor Formigenes degrades oxylate in the intestine .... and Inulin is probiotic friendly, and fiber gives ya that little push and yogurt contains probiotics.... dont foget this is all related to Gout also tracey
  10. Hey thats right around the corner from me....as far as these thing go in the boonies. I wish they had some prices on the dinner menu though...now who do I know up here that would be worthy of such a meal? tracey
  11. Tuna salad, chicken salad, meatballs, meatloaf....getting a theme here? I have made all these items professionally and thats all I'm saying tracey
  12. I can say I really really enjoyed the amuse at Petrossian in NY...I think it was my first also. A little tower of tuna tartar with a sesame dressing. But I must say on my last trip to a lovely restaurant with "a diverse bread basket" I didnt get no damn bread...and it often comes with a chunk of Parigiano Reggiano...when it comes tracey
  13. They were indeed the one of the few foods not rationed after WW11 http://216.109.125.130/search/cache?p=1600...&icp=1&.intl=us tracey
  14. he said.... "But in my judgement, which way soever they be drest and eaten they stir up and cause a filthie loathesome stinking winde with the bodie, thereby causing the belly to bee much pained and tormented, and are a meat more fit for swine, than men." and he was John Goodyer about, yes jerusalem artichokes tracey
  15. Ok inulin has a zero glycemic index, aides in calcium absorption and contains fiber tracey
  16. I love Iceland, I miss Iceland and one of the best thing was the Food. Ok yes I ate the damn shark and it is foul, I ate the testicles, waitress said "you call them Balls,no?" I had the dried fish (hardefisker) all washed down with Brennivan -aka- Black Death, but the worst thing I had there was pickled herring....loved the world over, almost made me hurl. But the roasted lamb is to die for, lobster soup, great bread, hotdogs arent bad, good pastries, the teeny shrimp, and the Butter. Hot Cocoa covered in mountains of real whipped cream and chocolate shavings....at the mall food court yet...even a real cup and saucer. tracey
  17. Well, that's a start. What was Carmela's main dish? ← I do believe Madame had the Canard and fennel.... hey I took italian t
  18. Geoff....what about the pictures??? Busy guy with 2 restaurants now dont forget about us. I dont think there was any Sundrop...Boylans or Brooklyn sodas tracey
  19. Come on I think I got the meats but....but.... Carrots? tracey
  20. First I want that grill...then I want a lamb to cook in it and we call chimichurri....chimichurri I cook a boneless leg of lamb often on the grill, I coat it with olive oil, garlic, paprika, oregano and salt and pepper. that looks wonderful tracey
  21. rooftop1000

    Soft Shell Crab

    If you have a weight to put on them while frying they get crispier...yeah watch that popping they can really spit tracey
  22. .........epaulettes?? T
  23. Today was typical American breakfast.....generic supermarket bacon very crispy, 2 eggs over easy for himself and messed up fried for me and toast with honey or strawberry jelly that would be toast made out of homemade sourdough white tracey
  24. Isnt this how Mc Donalds started out? Tracey
  25. Lets see...its ok to get corn in the potatoes, its good to have gravy on potatoes, its even good to have cheese on potatoes, chicken is also good with cheese or gravy.........But all at once???? NOT tracey
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