scamhi

Another thing that Nathans has over McD's is great french fries. Made from real potatoes. As Elyse mentioned.... enough Nathan's bashing. It's a decent dog always eaten standing up in Coney Island. As for Finks in River Edge NJ...Holly you have to go there but I estimate that it would take approximately 1-1/4 - 1-1/2 hours to get there from the depths of Brooklyn. A closer excursion might be to DiFaras pizza on Avenue J in Brooklyn. IMHO worth at least 5 EVOO grease stains.

Poulet au Vinegar (Vinegar Chicken) Here's another vinegar chicken recipe that is great with skinless and boneless thighs. See the chicken thigh thread. 8 chicken thighs flour olive oil 4 garlic cloves, chopped 3 sprigs of fresh rosemary, chopped 4 anchovy filets, chopped 3/4 c good quality red wine vinegar 1-1/2 T butter fresh parsley Flour thighs lightly. Saute in olive oil until browned on both sides. Remove from pan. Salt and pepper chicken. Wipe out pan. Add 2-3 T fresh olive oil to pan and saute garlic, then rosemary and anchovies until garlic is golden and rosemary is fragrant. Add chicken and any chicken juices back into pan turn to coat with garlic add red wine vinegar turn heat down to simmer and cover pan. Cook for 20 minutes sauce should be brown color and reduced. Add butter and parsley Keywords: Main Dish, Easy, Chicken, French ( RG318 )

True comfort food. I am also fond of shrimp with egg and chive.

I am in for either 2 or 4 depending on the day. mmmm...pig.

Here's another vinegar chicken recipe that is great with skinless and boneless thighs. Poulet au vinegar 8 chicken thighs flour olive oil 4 garlic clove, chopped 3 sprigs of fresh rosemary, chopped 4-5 anchovy filets, chopped 3/4 cup of good quality red wine vinegar 1-2 tbl butter fresh parsley flour thighs lightly Saute in olive oil until browned on both sides remove from pan salt and pepper chicken wipe out pan add 2-3 tbl fresh olive oil to pan and saute garlic, then rosemary and anchovies until garlic is golden and rosemary is fragrant Add chicken and any chicken juices back into pan turn to coat with garlic add red wine vinegar turn heat down to simmer and cover pan cook for 20 minutes sauce should be brown color and reduced add butter and parsley

Mung bean cakes are very Korean. In Korean they are called Bindaetteok. mung bean cakes and recipe

Soo doo boo chi gae -spicy soft bean curd stew with seafood Kimchi bokum -stir fry of pork kimchi and rice cakes in a spicy sauce and plain bean curd served on he side Jae ok bokum- same as above with squid Sulong tang- Soup made from beef bones-cloudy broth. served with thin noodles slices of beef and scallions and salt. very soothing.

I love rice pudding. That sounds great.

I keep my knives in a drawer. Neatly placed- not thrown in . On the bottom of the drawer is a open weave rubber mat to keep them from sliding around in the drawer

We almost have a minion on this thread. After my sister in law mistaking a corned beef for a brisket (...why is this so red?...) last Passover. Passover is at my house this year. I am reading along and planning. Thanks all.

Chains SUCK! That said, I have been known to stop at a McD's on a road trip. Unfortunately, when recently in Salt Lake City, we stopped at a Melting Pot- for fondue. Each table has a built in fondue pot kind of double boiler on the table. It was awlful fake fondue and the server couldn't pronouce gruyere. Funnier we couldn't taste any gruyere. Based in Florida. If it comes to Riverside Square- stay away. BTW the place was filled with the clueless diners.

mmm...bacon. Double smoked Schaller and Weber.

On the door of my refrigerator lives.... ponzu, soy, steak and worcestershire from lea and perrins horseradish (white), Sriracha, nam pla, vietnamese dipping sauce (basically fish sauce sugar and chilis), Corkies BBQ sauce, hoisin, tankatsu. On shelves of refrig...Hellmans 1/2 the fat mayo Heinz ketchup, Heinz chili sauce and Hellmans tarter sauce...boy that's getting old.

Love the zip locks...the ones that work. One product that is in need of a packaging overhall is logs of goat cheese. They are messy and difficult to remove a small amount.

Pan, The lunch menu is a deal at $45. My only negative on the menu is the selections offered don't change often enough. http://www.bouley.net/menus_lunch_tasting.html#full I can't access whether lunch is a better bet for consistant quality, haven't been for dinner

After Daniel and Jean Georges- where's next for you lxt? I feel slightly full after reading your 4 hour marathon.

Wow, You've got alot of eating to do

Hensonville, I am also of the cook separately camp. I oven roast the zucchini, and red pepper, and 1 or 2 hot peppers drizzle with EVOO and salt hot 450 oven. Roast all by itself tomatoes with some sprigs of fresh thyme (this time of year the cherry tomatoes on the vine have good flavor and I bought a 3lb box of campari tomatoes from costco last week that were great.) Spread out single layer on 1/2 sheet pans. Saute onion and garlic on stove in more EVOO Assemble all ingredients. I like to add some fresh flat leaf parsley and some capers at the end.

The Bakery can't remember the name on the corner of Lafayette and Grand Southeast corner has good ones, very juicy, not gloppy and warm sweet soft bun. $0.50 each. They take them out of a warmer in the back.

I went this past June- for 1 day. We went to 3 cheesesteak places- Pat's, Genos right accross the street from each other in South Philly and D'lessandros in Roxbury. Only split a cheesesteak at each...no fries. After that dinner at Morimoto.

That would be Jang Tuh- korean BBQ real coals on 37th Ave in Flushing off Main Street

Lets do it while the weather is still cool... Feijoada Choucroute Cassoulet Pot au Feu

My recipe for great scrambled. 3 eggs throw away 1-2 yolks..come on its still yellow with the fat saved add about a 1" piece from a creamy chevre log. mmmm.

for cheese its the UWS for me between Zabars and Fairway my bases are covered.

Valentine's Dinner 2003 Pan seared dry scallops with red and yellow grape tomatoes, halved with garlic, butter and fresh tarragon. Grilled seafood sausage- cod, shrimp, scallops, salmon, shallots, parsley, tarragon and basil Camembert, gruyere, and gorgonzola. Amy's baguette, and semolina with fennel and white raisins. Red grapes