shar999

Little cooler last night so Shrimp and Grits last night.

Dried Black Moss?

Homemade Cinnamon Walnut Bread ( from BBA) and eggs.

Dragged out my rotisierre that had been sitting in storage for over eight years, and decided to cook a chicken. So moist and delicious!

Bacon with poached eggs over cauliflower grits with scallions.

This was a very tasty bread. Dakota Bread

Sausage, Belgium waffle, and eggs.

This recipe is from "Cooking at the Kasbah" called Tagine Bil Berkok, pg. 87. Edit as picture did not post. ...

Banana bread with peanut butter.

I would guess that you would just to get rid of the clay taste. Just soak it in water for two to three hours. Dry off. Rub inside and outside with olive oil and place in a cold oven. Turn it on to 350 and bake for 3 hours. Turn oven off and let the saucer cool down in the oven. Just had to do this to my tagine yesterday as i hadn't used it in quite a while.

I use the yellow capped bottle.

Does anybody else see the cute little face on this no knead bread? And no I haven't had a cocktail YET.

Would love to have the recipes for both the above breads. Any possibility?

That looks great. I just love that book. Here's N.Y.Deli Rye...

Thnks. I il try semolina flour first and see how it turns out.