-
Posts
16,717 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by liuzhou
-
That confused me. I had to Google adovada. At first I thought it was a dyslexic avocado. But I know zilch about Mexican food, New or regular.
-
-
-
China's favorite urinating “tea pet” is actually a thermometer.
-
I'm, sorry but where do you get the poha to soak before you make the poha?
-
Chicken and Chips. Why not? Didn't make enough chips. Off now to correct that error and have extra chips for dessert. See you soon!
-
Chefs and their starter cookbook recommendations.
liuzhou replied to a topic in Cookbooks & References
Particularly this one. -
Chefs and their starter cookbook recommendations.
liuzhou replied to a topic in Cookbooks & References
Yes, I saw that. A good list. Agree 100% with Delia's inclusion. Would add any of Keith Floyd's books. -
-
It might take a while. My oven is dead.
-
I'll try something like that, but miss out on the red bell pepper, thanks. And use a different seasoning.
-
-
-
The two most common terms in Chinese are 鸡爪 (jī zhuǎ), literally chicken's claw, and 凤爪 (fèng zhuǎ), literally phoenix claw.
-
Beef, chickpeas (garbanzos), tomato, ras-el-hanout, garlic, ginger, turmeric, chilli. Rice. There was also stir fried cabbage on the side.
-
Stewed chicken foot. Not jerked.
-
The Crusty Chronicles. Savories from Bakeries.
liuzhou replied to a topic in Food Traditions & Culture
Pending Sis's response, I can say that this old British man had never heard of a chicken pot pie till he accidentally wandered into this website and a lot of Americans. -
Duck soup. Stock made from Beijing Duck carcass. Duck breast, leeks, garlic, scallions and white pepper. Baguette for dunking.
-
-
