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liuzhou

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  1. liuzhou

    Fruit

    liuzhou replied to a topic in Cooking

    Tangerines. Ate half. Skin now drying. Attempting to sprout seeds. More to be eaten later.
  2. liuzhou

    Food Funnies

    liuzhou replied to a topic in Food Media & Arts

    via Facebook from Classical Art Memes
  3. liuzhou

    Fruit

    liuzhou replied to a topic in Cooking

    @teonzo Here they are when newly picked. and when nearly all drying
  4. liuzhou

    Fruit

    liuzhou replied to a topic in Cooking

    I wouldn't say they are wilted. They are picked green, but turn red when they dry. That's when most of them are used. Some are eaten earlier.
  5. liuzhou
    Ah! One of my teardrop dip dishes. I have a few of those.
  6. liuzhou

    Fruit

    liuzhou replied to a topic in Cooking

    Round here they are often candied or used in confectionary, but also in soups and hotpots. I only ever use them in soups. In fact, I bought these this morning to use some in a soup later. They are also widely used in Traditional Chinese Medicine (TCM) for a variety of complaints.
  7. liuzhou
    I have posted this before, but not in a dedicated tea topic. 虫宝茶 (chóng bǎo chá) literally means 'insect treasure tea'. The caterpillars of a certain type of moth feed on the baby tea leaves in the plantations. Their droppings are then collected by the farmers and dried. They are then used to make a refreshing cup of tea! They are mixed with regular undigested tea. It is considered medicinal and effective against stomach complaints. I tried a cup before buying this jar. It tasted like tea but with a sort of fungal taste in the background. Not bad.
  8. liuzhou

    Fruit

    liuzhou replied to a topic in Cooking

    红枣 (hóng zǎo) - jujubes, Chinese dates.
  9. liuzhou
    I think it's worth remembering the vast majority of humanity still doesn't have refrigeration and other "modern" preservation aids. That said, preserving foods has gone on since pre-history. Salting, fermenting, drying, smoking, curing, canning, pickling and more were all used as a means of preservation centuries ago. Many food preservation techniques still used today in the developed world were invented or accidentally discovered, then used to preserve food, but we still eat them today - because we like them. Not because we need still to preserve them. Bacon, smoked salmon, kippers, cheese, yoghurt, pickles. All around the world, people are preserving food just as they have for millenia.
  10. liuzhou

    Breakfast 2019

    liuzhou replied to a topic in Cooking

    三鲜饺子 （sān xiān jiǎo zi） - Three delicacy jiaozi dumplings with Srirachan Sriracha. Home made then frozen.
  11. liuzhou
    The writing below the picture implies it is one of her ancestors, whose "secret recipes" she uses. Could be Muslim, yes. There has been a small Muslim community here for centuries.
  12. liuzhou

    Lunch 2019

    liuzhou replied to a topic in Cooking

    I don't do this often, but today I baked a potato for lunch. With Harbin Red sausage and golden garlic. Butter of course. Sea salt. And black pepper. The correct amount of pepper to put on your baked potato is "too much". Harbin red sausage was introduced to Harbin in north China by the Russians during WWII. Nothing like Chinese sausages. More like Polish.
  13. liuzhou
    Tupperware is seen as an almost luxury product here in China, but is sold in tupperware shops, not parties. There's only one Party here, folks and don't you forget it! I passed two such outlets today. Of course, the same stuff is available everywhere else for half the price, but the less humble have to be seen in the right places.
  14. liuzhou

    Dinner 2019

    liuzhou replied to a topic in Cooking

    Your dad's poultry allergy stops you eating Yorkshire puddings and mashed potato? Sorry, you've lost me there! The post I was responding to references neither poultry or lobsters.
  15. liuzhou
    The Instant Pot Understands The History Of Women's Labor In The Kitchen by the ever-interesting Bee Wilson. Worth a read.
  16. liuzhou

    Lunch 2019

    liuzhou replied to a topic in Cooking

    No. The Yiddish has no 't' either. The OED lists three alternative spellings for English - schmaltz, shmaltz and schmalz.
  17. liuzhou

    Dinner 2019

    liuzhou replied to a topic in Cooking

    You need an excuse?
  18. liuzhou
    Another place to get both real teas and flower or other teas, which I prefer to call tisanes, are these outlets. This one is very near my home, but I've never bought anything, despite its obvious popularity. It is called 瑶山凉茶 (yáo shān liáng chá) which literally means 'Jade Mountain Cold Tea'. This does not mean it is iced teas; just room temperature. Her selection includes some real tea, but most are tisanes. Her shop is at the entrance to the local market, a busy place, so she does just fine, I guess. She stays open from early morning, well into the evening.
  19. liuzhou
    That selection of drink flasks is one of the smaller ones I've seen! The flowers are mainly appreciated for their supposed medical benefits. Most have little detectable flavour. I bought that lot just to photograph them, then gave them to my dear friend, J. She was delighted!
  20. liuzhou

    Lunch 2019

    liuzhou replied to a topic in Cooking

    I spent a sizeable part of the morning making a batch of Quail Scotch Eggs. Had two for lunch. More in the freezer for later.
  21. liuzhou
    Drink flasks in my local supermarket. a) Non-vacuum b) Vacuum
  22. liuzhou
    Talking about flower teas, here are a few of the dried flowers and other plant bits used to flavour teas, as stocked by my local supermarket. It isn't only Jasmine and Chrysanthemum!
  23. liuzhou
    This interesting NPR article "From Lawn Mowers To Rock Concerts, Our 'Deafening World Is Hurting Our Ears" is about noise in general, but does include a section on restaurants. Also available as a more detailed podcast from the same link.
  24. liuzhou
    I will, but have to find out first. As I said, I'm not much of a tea drinker. Will get back to you! From what an old man can gather about millennials, few are in the least interested in the traditional anything. Anywhere. Not only China. They are interested in the bubble tea and sweet vaguely tea-based soft drinks. I've only ever come across it in the context I gave. Recent, yes.
  25. liuzhou

    Breakfast 2019

    liuzhou replied to a topic in Cooking

    Oh yes. It's safe. I don't know why I haven't used it recently. I'm almost as fond of it as you are!
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