demiglace

Wonderful, can't wait for more!

It's all very exciting, I can't wait to see it in stores. Congrats!

Chef Bonacini always comes off as a gentle soul. I enjoy watching him cook as well. Food looks great. I don't know if I will ever get back to ON but if I do I'll check out one of his restaurants. Thanks for posting.

Probably not..living in the past I guess.

Wouldn't burlap bags work for growing the bag potatoes? Just stab them here and there?

These are the cereal boxes with the 45's on them. http://www.bing.com/images/search?q=1960s%20Cereal%20Boxes%20with%20records%20on%20them&qs=n&form=QBIR&pq=1960s%20cereal%20boxes%20with%20records%20on%20them&sc=0-0&sp=-1&sk= I uses to eat Muffets for breakfast, I swear they absorbed at least a quart of milk each !

They probably don't give away The Archies 45's on the cereal boxes anymore either!

Hmm remember them well. Great candies.

Welcome!

Here Kim Shook http://www.foodnetwork.ca/recipe/yorkie-beef-dip/12364/

Happy Birthday Kerry! Thanks for taking us along on your trip.

Thanks so much! I wouldn't have known what it was if I fell over it.

Let us know how the chips taste..plus could I see what a Big Easy looks like..if it's no trouble..thanks. Bev

Now that's funny!

http://www.foodnetwork.ca/recipe/lomo-saltado/16226/ What caught my attention was the Peruvian poutine!

I don't know if Peruvian food interests you but Culantro in Hamilton looks pretty good. http://www.foodnetwork.ca/shows/you-gotta-eat-here/video/episode/geneva-crepe-bistro-rebar-culantro/video.html?v=469683779991

Ah the Great Barrie salt shortage of 2015..I'm getting the t-shirt!

Oh my what a wonderful trip. The food, as expected, looked awesome. So glad you all had so much fun. Thanks for sharing Kim. Racheld is such a treat!!

Thanks wokkingtall , the Safeway out here tried selling Nathans for awhile but I guess the demand wasn't there as I haven't seen them in quite a while.

Steamies were popular in Quebec-might still be. Steamed hot dog and bun..all dressed was mustard and relish with coleslaw on top. I loved raw onions on mine. When I have them now I grill them, toast the bun and put mustard and relish on them. Don't eat them often though.

The closest place to buy Kosher chicken for me is about 1 hour away..if they have it in. There are a few butchers that carry specialty birds but at an extreme cost. I try to buy chickens that had a good life but it's not always easy.

Wonderful..thanks so much for sharing.

I've heard Caplansky's is very good..have you tried their smoked meat?

Yes, thank you both..I enjoy your trips.

Thanks for the recipe CatPoet I must make these.