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Everything posted by herbacidal
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eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
eating a bowl of frosted flakes now. -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
just polished off about half a dozen fried dumplings. -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
Whole, 2% or skim...? =R= D: 1% the one you left out. -
The Heartland & Our Neighbors (October 17-19 )
herbacidal replied to a topic in The Heartland: Dining
wow. haven't seen a bar that well stocked since i left catering. sorry i missed it, too. me and katie coulda polished off at least one of those makers marks. -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
just finished a bowl of rice krispies. -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
small cup of coffee now. -
the english name for pidan is century egg where? the only name i've ever seen is thousand year old egg. century is better, easier to manage, but i just haven't seen it.
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eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
yea, we'll have leftovers for at least 2-3 meals after the original. -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
okay, what you've been waiting all day for: a Chinese family's dinner. leftovers: strfried stringbeans stirfried chicken slices, broccoli, carrots, and onions roast pork and roast pork belly loi su ap (cantonese pronounciation) duck soaked in a briny liquid that i'm not sure about new: stirfried zucchini steamed tilipia with (direct ranslation from package) tianjin cold vegetable mixed: beef tendon + pig intestines, served cold finishing off an apple and a pear right now. -
The Heartland & Our Neighbors (October 17-19 )
herbacidal replied to a topic in The Heartland: Dining
the books always are. -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
during the day, i prefer not to. i'd rather eat little bits here and there continuously. dinner coming up shortly. -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
Please define what you mean by "the last." My husband's definition is what's ever left in the bag when he gets to it, makes no difference if it's basically a new bag or just the crumbs.. And you can probably buy Utz products on-line if they're not available where you live. i can buy utz in stores here. snyder's of hanover as well. but there's smaller, less well known brands that i can't. i had less than 1/5 of the bag left. -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
plain. i'm semi pissed at my friend. he was supposed to get married in York, PA, and i was planning to go to the wedding, and bring back loads of potato chips, pretzels, etc. that aren't sold in the Philly area. he ended up going on a cruise and just getting married there. -
The Heartland & Our Neighbors (October 17-19 )
herbacidal replied to a topic in The Heartland: Dining
He has to come to the pig pickin's in order to have such an important position bestowed upon him. Plus, I've already done a pig pickin'. I've got to come up with something new next time. About the only way to top the Pig Pickin' would be an eGullet key party. you volunteering? -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
finished the last of a family size bag of utz potato chips. -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
having some pu-erh tea now. -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
it's not second guessing. i was thinking that just about when i got tagged to do the blog. Side note: I hate you all for making me do this. Like I don't procrastinate enough on this damn site. -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
similarly unemployed. just had another medium sized muffin and a chinese pastry translated as wife cake. wife cake is a circular, fairly flat, yellowish pastry. not sure exactly what it's filled with. possibly lotus, but texture is off for that. it's only the second one i've had in the US, and the fourth I can recall in my lifetime. anyone know? ling? gary soup? wawa is a mid-atlantic convenience store chain. -
eG Foodblog: herbacidal - pushed grudgingly into service
herbacidal replied to a topic in Food Traditions & Culture
methinks i'm gonna hafta go out and eat sometime this week just to spice this up a bit. -
eG Foodblog: Ling - eating on a (very small) student budget
herbacidal replied to a topic in Food Traditions & Culture
and i after i assured everyone you didn't have an eating disorder. hmphf. -
eG Foodblog: Ling - eating on a (very small) student budget
herbacidal replied to a topic in Food Traditions & Culture
aw. jeez. that's what i get for being too visible on this blog. knew this was gonna happen one of these times. do i gotta? whine...whine...whine...whine Can i have some cheese too? -
i believe those are moon pies, a southern USA thing.
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why, does all meat make you look sexy, or just bacon? Weeble and Bob, this week. Suzanne's sig line. ah yes, i see. i've only checked weeb and bob a few times since i saw it on suzanne's sig.
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why, does all meat make you look sexy, or just bacon?