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fiftydollars

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Topics posted by fiftydollars

  1.  

    Tetsubin

    By fiftydollars, in Coffee & Tea

    • 20 replies
    • 9,601 views
  2.  

    Rachael Ray 1 2 3 4 11

    By fiftydollars, in Food Media & Arts

    • 271 replies
    • 96,969 views
  3.  

    When I dip you dip we dip 1 2

    By fiftydollars, in Food Traditions & Culture

    • 30 replies
    • 6,799 views
  4.  

    CA's Dungeness Crab Season Delayed

    By fiftydollars, in California: Dining

    • 3 replies
    • 1,733 views
  5.  

    Salt-Packed Anchovies

    By fiftydollars, in Cooking

    • 4 replies
    • 2,447 views
  6.  

    Italian Beef

    By fiftydollars, in Cooking

    • 20 replies
    • 7,314 views
  7.  

    cream cheese icing / frosting (inc buttercream) 1 2 3

    By fiftydollars, in Pastry & Baking

    • 63 replies
    • 14,891 views
  8.  

    Pastry flour: Substituting and Uses

    By fiftydollars, in Pastry & Baking

    • 22 replies
    • 14,917 views
  9.  

    Bolognese

    By fiftydollars, in eGullet Q&A with Mario Batali

    • 1 reply
    • 7,271 views
  10.  

    Favorite San Francisco Restaurants

    By fiftydollars, in eGullet Q&A with Mario Batali

    • 1 reply
    • 6,341 views
  11.  

    Butter Chicken

    By fiftydollars, in India: Cooking & Baking

    • 7 replies
    • 2,192 views
  12.  

    Yeast

    By fiftydollars, in eGullet Q&A with Master Baker James MacGuire

    • 4 replies
    • 7,083 views
  13.  

    Injecting Marinade into Meats for Smoking

    By fiftydollars, in Cooking

    • 23 replies
    • 4,687 views
  14.  

    Glace de Viande

    By fiftydollars, in Cooking

    • 13 replies
    • 4,424 views
  15.  

    Favorite Tool

    By fiftydollars, in eGullet Q&A with Alton Brown

    • 1 reply
    • 4,345 views
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