Daniel

Was just on this website and there a bunch of good ice cream recipes.. There are a least three butter ice cream recipes that definately give me ideas. Doc Wilsons

Mondongo anything like Menudo.. I hear that is a cure too.. That looks great Dominicana.. Here is the conclusion of the tripe soup.. I added beans and cooked for awhile.. Finished with little croutons with pesto on top.. Sorry for not cleaning the bowl.. Oh well..

Nice Bus, I had a glass of red wine.. That sounds like it works pretty well too.. Looking forward to hearing what you do with yours.. I think its pretty fun to cook with..

Cooked the tripe for a few hours this morning.. Sorry the photos are terrible.. I was a little banged up this morning.. Made a pesto.. Added a chinese garlic chili sauce.. Here is the finished product.. It was really a super sandwich, have enough for a few more sandwiches. The perfect cure for a late evening of drinking.. Now I have a big pot of tripe soup, now all i have to do is add potatoes.. Or leave out the potatoes and serve the tripe soup with a floating toast with pesto on it..

Marvelous.. I sir, am full of marvel at the marvels you have prepared.. Those lambs ribs look just perfect.. I felt my left arm go to reach out to grab that last rib.. It is now very sad to learn it was a photo..

Are you all using the same Carbonara recipe? Cooking every night just for myself and my daughter, I'd love to join the Carbonara crew. She will eat any type of creamy pasta, and I'm trying to wean her off of the Annie's microwaved variety!!! ← Something makes me very happy, I dont know what Annie's microwaved variety means..

Of course Holy would know about this.. Going on your memory Adam I am attempting the sandwich.. Using honeycomb tripe.. Oh well how bad could it be.. I took some beef stock, added it with some whole tomatoes.. Then I threw in whatever I had left in my vegetable department. Took a lot of whole garlic,a bunch of parsley,wine, oregano,red pepper flakes, whole plump dried thai chili's,a shallot, three whole onions and a green pepper..Black and white whole pepper corns.. Let it cook for a few hours.. Put the tripe in tomorrow and let that cook for a few hours while I make the green pesto? And chili sauce.. The green sauce is a pesto right?

That's very funny.. If the fine people at Tama-Roca are reading, we should speak..

I guess this is dessert because it was eaten after dinner.. I just wanted to express my love for Mexican Candy.. This tamarind stuff is fantastic, added with some red chile powder.. MMM,MMM,MMM... I would love to hear about other ways this is used in desserts/candy.. Was getting my car serviced yesterday when I went in to this Mexican Grocery.. La Rosita.. I got a chorizo and egg sandwich and bought a bunch of candy.. This was one of the things I got.. A large tamarind fruit roll up attached to this stick to give it structure.. Sprinkled with chili powder.. Spicy and sweet..

Whoops..

My gross photos are unbelievable.. Out of 9 shots of dinner, not one worth saving.. Had chicken in red curry with string beans and eggplant..This was served over coconut rice.. Watercrest salad with flank steak.. Exremely spicy.. Geeze how boring nothing to show.

Lofts rock. Earlier, you mentioned your budget was not toooo much of a problem. Why not upgrade the gear, dude? ← Space wise the kitchen is crappy.. The kitchen is fine in terms of appliances and things.. Its really the size of a kitchen in a camper.. The whole apartment is spacious besides the kitchen.. I was going to rip it down, blow it out and put an island up.. I was going to do a lot of things..

I make it a point to go to the Beard House for out of town chef's or special dishes.. I.E I went there for a Haggis Dish and a flight of scotch.. I was going there for a local chef.. The chef of Onera.. But I find the menus are often not as extensive as the chefs restaurant and the prices are certainly more expensive.. Edit to add: This truffle dinner Above is the link I would like to go to for several reasons.. I have wanted to try Eve in Alexandria and would love to try a truffle dinner.. This looks like one of the more impressive dinners happening this month...

Thanks Adam.. Now I am not so sure.. I want to say it was the fourth stomache now.. What are the chances of me getting some of that here? Also, my sandwiches have been very spicy in the past.. There are red pepper flakes...

I have been to Florence a few times.. Each time I have ordered this sandwich at the Leather Market.. Hot tripe taken from a pot of spicy tomato sauce and slice onto a a crusty roll.. Then covered with Pesto and some hot sauce added.. I have been craving this sandwich for some time now.. And want to make it for dinner tonight.. Or at least lunch on Saturday.. Anyone have a recipe, or a better description.. Or a run in with this sandwich there? Anyone know what the name of the sandwich is called?

This was from a couple of months ago.. I took Yucon Golds fried with duck fat.. Added creme fraiche and American fish eggs.

Quick dinner.. Start to finish, an hour with clean up.. Thanks to cooking 10 lbs of ham hocks for 3.5 hours some other time.. Cooked swiss chard,kale, and collard greens in 8 cups of pork stock I had in the freezer.. The greens were phenominiminal ... Broiled a Pouisson salt ,white peppered and sent off with a shot of brandy for the road.. .. Mashed parsnips,broiled with parm topping.. Buttermilk skillet corn bread..

In terms of charging.. We are doing a fixed plate.. Offer four dishes and two desserts most likely.. Low country/American depending on how we feel when making the particular menu.. Certainly not on the level of the Studio Kitchen in terms of price or style.. Have not worked out the liquor yet, but I can see the ATF kicking in my door now.. Basically, I have two apartments I can use.. One is the one I am living in.. And I have an empty apartment I own.. One is a loft with really great space but a crappy kitchen.. And the other apartment has a really great kitchen, but has all my furniture there and also where i live..

Ok Goldie.. You are going to have to start answering some questions before I start with your next round...

I want to rent or buy depending on the money... I want to seat up to 20 people.. .My budget is limitless, but an intelligent limitless..I want a relaxed homey feel... It is my home after all..I am not into decore (however, my apartment is gorgeous), I am into the food and the service...

Where do I get good tables?

Can one work in NYC????. My girl and I are planning on starting one in the next couple of months.. How would you do it....300 sq foot living room.. 200 sq foot dining room.. From buying tables and putting them in our living room on.... Help us make our restaurant... Can you have a sucessful place with out the management kicking you out... The key word is underground...

Ahh no..My girls empanadas will make you wanna slap yo momma, these are so good..

Anyone else going tonight?