winesonoma

My favorite still to this day. Equal parts Cream Cheese and Good Liverwurst, with sautéed mushrooms and Sherry. Add all to processor, mix, Chill for 2 hrs. Unmold at the party. Never have I brought any home.

Sounds like my ex wife.

Once had a roommate that worked swing shift. You'd get home from work and the kitchen would be a mess, dirty pots plates and silverware. Garbage overflowing. 10 people lived in this house. It was a Mansion on two waterfront acres with a private beach. Final solution was to put all the dirty stuff under his covers on the waterbed, one Friday nite. Who was to know that that was his nite to get lucky at the bar? I fondly remember that nite. House rule was clean as you go.

Sorry I did not mean to offend you.

Make sure you get a discount though. I saved more money that way at my butcher. I remember Lamb breast at $.29 a pound cause nobody knew ho to cook them. And this was the early 1980's. Real butchers are so nice to have.

You do know how to Google don't you.

He sold you the wrong cut of meat. Flank-steak has very specific things going for it in certain recipes. The grain runs lengthwise so it is best served very thinly sliced. Also makes the best Pastrami.

I only eat fish that I catch. That means that I don't eat much fish since I'm a fly fisherman. Even for shark.

I think I'd treat it like a Smoked ham.

They seem to want to be Dean and Deluca.

Cup of soup.

How was the cat served? Was it tasty?

Lets say Life or Death. Until you have been out in an ocean gone mad, you have no idea. Hemingway-type experience My ass.

Fantastic! When and where, exactly? If it's the east end of Houston I'll renew my lease right now ← 23 brands of Gin? I'm on a plane, when does this place open?

I would suggest the Flu that weekend for yourself. Listen to the stories later.

Are you doing Plastic throw away or rental glasses. Because if your doing glasses for that many, your are f##ked. Go to party america and buy all the plastic you can. If you don't own the place and the glass and the dishwashers, that is way to many people, to look after. Chillwine 2 cases per ice chest with ice standing up.

Gee, I must be a drinker of wine. Never without a corkscrew or glass, always ready to try something new. How much, is the usual question.

I'd say eight people because 3-4 will quit when they realize what a hassle it is. Do not let the beer be self served. There are major liability issues here. Make sure you have proper insurance ( Calif insurers just said you offer alcohol you ain't got insurance any more). ABC license is needed. I do this 2-3 times a year with a historical society and it's become a major hassle.

General's Daughter has reopened. New Chef is Preston Dishman. Anyone heard of him? Owners are Jim & Betty Hall. Going tonight, I'll have a report. ← Preston is an eGullet member as is Nichole who does FOH. Moved here from Ft Meyers Fl, Food was excellent and will be back soon. Sorry for a short report but it's Friday nite.

It fits fine, they played basketball with the box so the porcelain is chipped since it's a flimsy piece of Junk, But for $15 it's not going back.

Now I've been refreshed. I would go with 3-4 red,2 white and 3 bubbly. Thats 150 of my friends. Rule is never , ever run out. You can always take it home.

Excuse me, beer is not just for breakfast anymore.

I got my Brickman pan for my new smokey mountain for more water capacity and it was bent up. Guess I need Hi-temp paint so it won't rust. Smokin soon.

Red wine and Bleu cheese.

General's Daughter has reopened. New Chef is Preston Dishman. Anyone heard of him? Owners are Jim & Betty Hall. Going tonight, I'll have a report.