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John Talbott

eGullet Society staff emeritus
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Topics posted by John Talbott

  1.  

    Jan 08:L’Entêtée, Doudingue, La Maree Denfert

    By John Talbott, in France: Dining

    • 1 reply
    • 1,524 views
  2.  

    A socio-cultural-historo-culinary query

    By John Talbott, in France: Dining

    • 9 replies
    • 1,696 views
  3.  

    French Restaurant Reviews: Do we read everything

    By John Talbott, in France: Dining

    • 3 replies
    • 1,320 views
  4.  

    Do eGullet members in FR ever have a mediocre meal

    By John Talbott, in Restaurant Life

    • 15 replies
    • 2,678 views
  5.  

    The Best of 2007!

    By John Talbott, in France: Dining

    • 3 replies
    • 2,185 views
  6.  

    Digest: 2007 Paris Restaurant News & Reviews 1 2 3

    By John Talbott, in France: Dining

    • 51 replies
    • 142,140 views
  7.  

    Happy New Year from your hosts!

    By John Talbott, in France: Dining

    • 0 replies
    • 1,110 views
  8.  

    Thierry Burlot & La Bastide d'Odeon

    By John Talbott, in France: Dining

    • 8 replies
    • 3,537 views
  9.  

    Food Shopping on the Ile St-Louis

    By John Talbott, in France: Cooking & Baking

    • 2 replies
    • 2,616 views
  10.  

    Is the Entree (eg US Main) Heading for Extinction?

    By John Talbott, in France: Dining

    • 10 replies
    • 1,621 views
  11.  

    Lower priced places to sample really good wines

    By John Talbott, in France: Dining

    • 5 replies
    • 1,301 views
  12.  

    New York-Paris Equivalent Restaurants

    By John Talbott, in France: Dining

    • 5 replies
    • 1,927 views
  13.  

    Airport Food Elsewhere in Europe

    By John Talbott, in Elsewhere in Europe: Dining

    • 3 replies
    • 2,382 views
  14.  

    Munich dining compendium

    By John Talbott, in Elsewhere in Europe: Dining

    • 5 replies
    • 2,747 views
  15.  

    How far outre is French cuisine? 1 2

    By John Talbott, in France: Dining

    • 39 replies
    • 7,846 views
  16.  

    Nantes

    By John Talbott, in France: Dining

    • 1 reply
    • 1,804 views
  17.  

    Patronizing waitpeople language in France

    By John Talbott, in France: Dining

    • 8 replies
    • 2,050 views
  18.  

    French wines: using corks, screw tops or boxes

    By John Talbott, in France: Cooking & Baking

    • 10 replies
    • 2,466 views
  19.  

    Where would you really want to go back to in Paris

    By John Talbott, in France: Dining

    • 18 replies
    • 2,559 views
  20.  

    Book Notes: The Tenth Muse: My Life in Food

    By John Talbott, in France: Cooking & Baking

    • 0 replies
    • 1,313 views
  21.  

    Le Clocher Pereire in the 17th

    By John Talbott, in France: Dining

    • 3 replies
    • 1,596 views
  22.  

    November 2005 – Meurice, Senderens, Benoit

    By John Talbott, in France: Dining

    • 13 replies
    • 5,792 views
  23.  

    Local wines: great finds

    By John Talbott, in France: Dining

    • 3 replies
    • 1,538 views
  24.  

    Style: Baltimore's 10 new places in "Latin Town"

    By John Talbott, in D.C. & DelMarVa: Dining

    • 1 reply
    • 1,868 views
  25.  

    Station 9: has it been discussed here?

    By John Talbott, in D.C. & DelMarVa: Dining

    • 0 replies
    • 1,578 views
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