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John Talbott

eGullet Society staff emeritus
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Topics posted by John Talbott

  1.  

    Top 10-20 Restaurants in France - 2008

    By John Talbott, in France: Dining

    • 0 replies
    • 1,808 views
  2.  

    9 New/Changed Restaurants Rentrée 2004

    By John Talbott, in France: Dining

    • 3 replies
    • 4,439 views
  3.  

    Dec 08 - Bistro 121, Chardenoux, Beaujolais

    By John Talbott, in France: Dining

    • 5 replies
    • 2,739 views
  4.  

    Price/quality ratio now: what are its parameters? 1 2

    By John Talbott, in France: Dining

    • 25 replies
    • 3,533 views
  5.  

    Nov 08-Jadis Assiette Terrines Entrecote OberSale

    By John Talbott, in France: Dining

    • 0 replies
    • 1,397 views
  6.  

    What is low budget, mid-range and gastro now?

    By John Talbott, in France: Dining

    • 4 replies
    • 1,584 views
  7.  

    The Salon of Chocolate aka le Salon de Chocolat

    By John Talbott, in France: Cooking & Baking

    • 9 replies
    • 4,239 views
  8.  

    Salon Marjolaine bio et développement durable

    By John Talbott, in France: Cooking & Baking

    • 0 replies
    • 2,131 views
  9.  

    US/FR Gastronomic Cultural Differences 1 2 3 4 7

    By John Talbott, in France: Dining

    • 155 replies
    • 19,471 views
  10.  

    Oct 07 – Afaria, Pierre, Garance, Clocher, Bon Acc

    By John Talbott, in France: Dining

    • 10 replies
    • 4,578 views
  11.  

    Dec 06 Versance Pharamond Cameleon Tradition Arôme

    By John Talbott, in France: Dining

    • 6 replies
    • 6,938 views
  12.  

    French Cheese: the newest brouhaha; mass vs art

    By John Talbott, in France: Cooking & Baking

    • 4 replies
    • 2,248 views
  13.  

    Nov 2006 Spring Les Autodidactes Accolade Pré Salé

    By John Talbott, in France: Dining

    • 9 replies
    • 5,076 views
  14.  

    Savora: a new (for me) opportunity: how to use it?

    By John Talbott, in France: Cooking & Baking

    • 9 replies
    • 6,555 views
  15.  

    Alsace Lorraine Strasbourg Colmar Auberge Buerehei

    By John Talbott, in France: Dining

    • 0 replies
    • 1,306 views
  16.  

    Feb 08 Lena Agassin Georgeon Bigarrade Marguery

    By John Talbott, in France: Dining

    • 8 replies
    • 3,769 views
  17.  

    A new crisis in French eating establishments

    By John Talbott, in France: Dining

    • 15 replies
    • 2,536 views
  18.  

    Eating near the Luxembourg Gardens

    By John Talbott, in France: Dining

    • 0 replies
    • 993 views
  19.  

    Guilo Guilo in the 18th - our only recent "find"

    By John Talbott, in France: Dining

    • 1 reply
    • 1,497 views
  20.  

    What is terroir?: a real FAQ

    By John Talbott, in France: Dining

    • 9 replies
    • 2,226 views
  21.  

    Olive Oil

    By John Talbott, in France: Cooking & Baking

    • 3 replies
    • 2,431 views
  22.  

    The new Zebra Square under Thierry Burlot

    By John Talbott, in France: Dining

    • 1 reply
    • 2,457 views
  23.  

    Nov 07 Epigramme Oxalis J’Go Saint-Germain Vingt 2

    By John Talbott, in France: Dining

    • 7 replies
    • 3,848 views
  24.  

    Cafe Gourmand: Who introduced it; where and when?

    By John Talbott, in France: Dining

    • 4 replies
    • 1,799 views
  25.  

    Pain au chocolat/"chocolate croissant"

    By John Talbott, in France: Cooking & Baking

    • 1 reply
    • 2,352 views
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