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John Talbott

eGullet Society staff emeritus
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Topics posted by John Talbott

  1.  

    Comments about the Index of Restaurants

    By John Talbott, in France: Dining

    • 4 replies
    • 2,336 views
  2.  

    What's in the markets of France every month

    By John Talbott, in France: Cooking & Baking

    • 1 reply
    • 5,414 views
  3.  

    Non-French (including Ethnic) food in Paris

    By John Talbott, in France: Cooking & Baking

    • 10 replies
    • 2,601 views
  4.  

    French Food Guides 2007 - Chapters 1-11 - Pudlos

    By John Talbott, in France: Dining

    • 17 replies
    • 7,769 views
  5.  

    An Index of Restaurants: in Paris Alphabetic and

    By John Talbott, in France: Dining

    • 1 reply
    • 13,015 views
  6.  

    Shelburne Falls Mass Restaurants for lunch

    By John Talbott, in New England: Dining

    • 0 replies
    • 1,428 views
  7.  

    Picardie: Beauvais, Amiens and Le Crotoy

    By John Talbott, in France: Dining

    • 5 replies
    • 3,788 views
  8.  

    Cheese before dinner in France?

    By John Talbott, in France: Cooking & Baking

    • 20 replies
    • 3,470 views
  9.  

    July 07 Spring, Au Gourmand, Karl & Erick

    By John Talbott, in France: Dining

    • 1 reply
    • 2,602 views
  10.  

    May 07 – Fables, Rich, l’Office, Autour, M, Breizh

    By John Talbott, in France: Dining

    • 5 replies
    • 4,657 views
  11.  

    French wine topics: an appeal for more topics

    By John Talbott, in France: Dining

    • 1 reply
    • 1,277 views
  12.  

    French Food in all its glory and gore

    By John Talbott, in France: Cooking & Baking

    • 11 replies
    • 2,619 views
  13.  

    French cooking/cuisine topics: an appeal for more

    By John Talbott, in Elsewhere in Europe: Cooking & Baking

    • 11 replies
    • 3,763 views
  14.  

    French Colony Rhum vs ex-Spanish possessions' Ron

    By John Talbott, in France: Cooking & Baking

    • 1 reply
    • 1,591 views
  15.  

    Paris Restaurants' In/Consistency

    By John Talbott, in France: Dining

    • 0 replies
    • 1,665 views
  16.  

    Sept 2006 – Violin, Petrus, Astier, Et dans mon...

    By John Talbott, in France: Dining

    • 2 replies
    • 4,061 views
  17.  

    La Frite Bruxelloise

    By John Talbott, in France: Dining

    • 5 replies
    • 3,014 views
  18.  

    Hot New Tables in Paris: Cantine, Chateaubriand

    By John Talbott, in France: Dining

    • 12 replies
    • 2,594 views
  19.  

    Paris:Falling in, being in and falling out of love

    By John Talbott, in France: Dining

    • 10 replies
    • 2,087 views
  20.  

    French food pairings: Tradition, region, logic?

    By John Talbott, in France: Dining

    • 7 replies
    • 2,128 views
  21.  

    Bruges Brugge dining compendium

    By John Talbott, in Elsewhere in Europe: Dining

    • 0 replies
    • 1,495 views
  22.  

    Best 50 Restaurants by Restaurant Mag + Figaro

    By John Talbott, in France: Dining

    • 1 reply
    • 1,924 views
  23.  

    How to reserve "Ungettable" tables in Paris

    By John Talbott, in France: Dining

    • 2 replies
    • 1,842 views
  24.  

    Food and the French Presidential Election

    By John Talbott, in France: Dining

    • 1 reply
    • 1,360 views
  25.  

    Reservations

    By John Talbott, in France: Dining

    • 0 replies
    • 1,660 views
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