Basildog

Friday 26th This page will have the details on the dayMichelin Site

Cheffing is hard graft, but i know who the real engine of our family is.

Didn't your predictions last year go a bit tits up Matthew?

That's a whole new thread "how having a baby affects performance" 1) lack of sleep (chefs don't get much anyway) 2) change in priorities (it's only food, i have created a human!) 3) mothers giving up work 3) can also be positive,"we have more responsibilties now,Must make sure we bring in the money eg you work harder. of course this applies to any industry

Number 6, Padstow for a star.

I couldn't give a toss about his jacket, but is a hat too much to ask for?

Chicken Cordon Bleu was on the menu at a shit hotel i worked at back in the late 80's.

"You scored 24 You have your forward-looking foodie moments, but at times you’re as radical and revolutionary as the salad bar at Garfunkel’s" "12) To model on the catwalks of the Milan fashion week these days, you must: eat enough to have a Body Mass Index of 18.5 or above be really, really pretty. be a direct descendent of " a direct descendent of ??? whom

I don't get out at all really, but i would go for Number 6 in Padstow.Best restaurant in Cornwall IMHO.Should get a star come January.

Air Is ! No real food, just essences and vapours sprayed around you.

Lee(s) Bra Wine sediment served in bras

But his restaurant is fully booked ! That's the difference

Anyone with the balls to walk down any high street shouting "Bollocks to Bisto!" deserves some credit

To be honest, it's one part of being a one man band that i really enjoy.Decorating, upholstery, plumbing,refitting kitchen, etc ,there is no begining to my talents! My chairs cost about £15 each(including hiring a van to get them), add £60 for new covering and about 2 days to do the work.They cost about £140 new.You do the maths! But if you weren't such a messy eater, i wouldn't have to recover them

The worst thing about last night's show was my wife repeatedly telling me "That's you that is!" So i buy a bit of gear off ebay, i could stop if i wanted to Must dash, i'm covering my chairs (ebay) with faux leather(ebay).True

Am i right in thinking that HB did not mention what type of oil he was frying with tonight.? No mention of veg v beef fat?

Thats a halo right?

Chicken Skin , it is what it is. Maybe it's just me having the mental age of a 14 yearold schoolboy, but i instantly think of ball bags.Sorry

I think we get you.

Thank you Bapi, but please note we are closed until the 6th of December.I,m painting the bistro as i type

Number 6 in Padstow is still open (shut Sundays and Mondays) well worth a go. click

I don't have the book, and one would think that the whole point of the exercise was the layering of textures and flavours.A money shot of a slice was needed.Badly.

Just watched HB spend a whole show making a Black forrest Gateaux, and then doesn't cut a slice to show the layers!FFS man!

The Metro is running the story, click you can leave comments on the story.Maybe Bacchus could educate them?

Then you were announced