stephenc

Italian, bar food, cheesesteaks haha, just kidding. Japanese noodle house Decent Thai Decent Indian, unlike some previous posters, I'd really like some decent North Indian Tapas Spanish Tex-mex Lebanese Mongolian BBQ Carolina-style BBQ If anyone knows anywhere that serves this stuff, lemme know.

Hey, is Bridgid's still around?

Ramen.

Whenever I visit my friend Dan, we always experiment with new foods to see what his 2 year old daughter will and will not eat. It's fun to feed her pieces of jalapeno, or olives, or fermented tofu, to see whether she gladly eats them.

The China one is wrong. You're supposed to finish your rice.

i only like it prepared the brown way

Bolognese or Any red gravy with anchovies.

So there's more than one Pho 75, then? The one I'm familiar with is at 1132 Washington Ave. ← Yeah, it's a chain that started in the Washington DC area. They have about 3-4 in Washington, and 2 in Philly.

I love tomato soup, especially papa pomodoro.

My last meal in Philly would probably be in a Mexican restaurant: Tequilas, Plaza Garibaldi, Taqueria, Cazuelas. If there's something the Europeans just suck at doing, it's Mexican.

edit.

Isn't there a proposal for a supermarket in N. Liberties, up near 2nd and Fairmount? If there's an area of the city that needs one, this is it.

Say what? I passed by this place in University City. Who is going to pay 4 bucks for a bowl of cereal?!?! we have reached a new low. www.cereality.com

No mention of Fresh Grocer yet? Theres been like three new openings in the last year/year and a half.

Both my parents are chinese. This year we had store-bought apple and pumpkin pie. Followed by pear and orange slices.

I like my bacon fried at high heat and burnt to a crisp.

http://www2.foxsearchlight.com/napoleondyn...e/epk/index.php click on multimedia, video, then watch the video "go find your own"

How eloquently put. Such a descriptive vocabulary. ← You're right. I may not have chosen the correct words. It sucks donkey nuts.

Worst ever: 1. Cruzcampo (holy shit, this stuff tastes like diarrhea) 2. Schlitz 3. Taiwan Beer 4. Beijing Beer 5. Heineken

Hurricane. Surprisingly smooth. Good kick afterwards, though they don't quite give you the "fuzz" of St Ides or Colt 45. I'd give it big props for offering both small mouth and the god awful big mouth versions. For $1.50-$1.75/40 oz, there's no better deal in America than the Slurricane. In Canada, during a ski trip last winter, our group became addicted to these forties called Labatt Wildcats. We were completely amazed that they were even rated by strength, so that some of the girls or weaker drinkers could stick to the lower alcohol grades, such as wildcat strong force or wildcat sevens (if they felt like partying). The big-time drinkers stepped right up to the wildcat tens. I wish they had these in the States. Refeshing, and easy on the wallet.

Magic Hat sucks ass. Too watered down, even more so than Budweiser. I'd say it tastes closest to Yuengling Light, which I despise.

seagrams

I usually just use Yellowtail or some other cheap wine. No way in hell I'm gonna pour anything over 10 dollars a bottle in my food and lose all that wonderful alcohol. I'm not rich.

I ate some rice krispies treats today fro breakfast.

Melograno doesn't take reservations, so arrive early, put in your name, and then go get a drink somewhere else if there's a wait.