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pedro

eGullet Society staff emeritus
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Topics posted by pedro

  1.  

    Spain & Portugal culinary library. 1 2

    By pedro, in Spain & Portugal: Cooking & Baking

    • 31 replies
    • 21,658 views
  2.  

    Cooking with "Tapas" by Jose Andres 1 2 3 4 8

    By pedro, in Cooking

    • 184 replies
    • 51,671 views
  3.  

    Big Green Egg prices

    By pedro, in Kitchen Consumer

    • 8 replies
    • 7,645 views
  4.  

    El Celler de Can Roca 1 2 3 4 8

    By pedro, in Spain & Portugal: Dining

    • 188 replies
    • 95,918 views
  5.  

    The Boqueria Stall Project 1 2 3

    By pedro, in Spain & Portugal: Cooking & Baking

    • 52 replies
    • 24,890 views
  6.  

    Gaztelupe

    By pedro, in Spain & Portugal: Dining

    • 8 replies
    • 4,254 views
  7.  

    Michelin 2009

    By pedro, in Spain & Portugal: Dining

    • 15 replies
    • 8,582 views
  8.  

    Albert Adrià leaves elBulli.

    By pedro, in Spain & Portugal: Dining

    • 14 replies
    • 7,864 views
  9.  

    Sergi Arola Gastro

    By pedro, in Spain & Portugal: Dining

    • 4 replies
    • 3,453 views
  10.  

    Blue Hill Fusión Casa José

    By pedro, in Spain & Portugal: Dining

    • 8 replies
    • 4,795 views
  11.  

    Senzone at the Hotel Hospes

    By pedro, in Spain & Portugal: Dining

    • 1 reply
    • 1,983 views
  12.  

    Kabuki Wellington

    By pedro, in Spain & Portugal: Dining

    • 8 replies
    • 3,854 views
  13.  

    Girona Restaurants: Reviews & Recommendations 1 2 3 4 5

    By pedro, in Spain & Portugal: Dining

    • 109 replies
    • 27,199 views
  14.  

    Las Cubas at Arévalo

    By pedro, in Spain & Portugal: Dining

    • 7 replies
    • 3,060 views
  15.  

    Are these the new 'tascas ilustradas'?

    By pedro, in Spain & Portugal: Dining

    • 8 replies
    • 2,874 views
  16.  

    Tapas 24

    By pedro, in Spain & Portugal: Dining

    • 9 replies
    • 5,727 views
  17.  

    New books from elBulli: 2003-2004

    By pedro, in Cookbooks & References

    • 5 replies
    • 4,543 views
  18.  

    Cooking marrow. Any ideas?

    By pedro, in Cooking

    • 11 replies
    • 1,938 views
  19.  

    Life without air in Barcelona

    By pedro, in Spain & Portugal: Dining

    • 9 replies
    • 2,386 views
  20.  

    Introducing the panelists and moderator.

    By pedro, in The Future of Dining

    • 0 replies
    • 17,853 views
  21.  

    Mannix

    By pedro, in Spain & Portugal: Dining

    • 7 replies
    • 2,289 views
  22.  

    On snails. 1 2

    By pedro, in Spain & Portugal: Cooking & Baking

    • 37 replies
    • 20,287 views
  23.  

    Antojo, new restaurant in Madrid

    By pedro, in Spain & Portugal: Dining

    • 9 replies
    • 3,405 views
  24.  

    Reheating roast beef.

    By pedro, in Cooking

    • 19 replies
    • 84,537 views
  25.  

    Chenin blanc.

    By pedro, in Wine

    • 22 replies
    • 2,516 views
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