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kangarool

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Topics posted by kangarool

  1.  

    Sushi at home advice on seaweed

    By kangarool, in Japan: Cooking & Baking

    • 2 replies
    • 8,645 views
  2.  

    How long does You Tiao last?

    By kangarool, in China: Cooking & Baking

    • 2 replies
    • 5,302 views
  3.  

    stuck espresso machine

    By kangarool, in Coffee & Tea

    • 2 replies
    • 2,964 views
  4.  

    Taxi-like, in Melbourne

    By kangarool, in Australia & New Zealand: Dining

    • 5 replies
    • 3,004 views
  5.  

    Coopers Microbrew Kit

    By kangarool, in Australia & New Zealand: Cooking & Baking

    • 3 replies
    • 4,521 views
  6.  

    Red Hill (Vic) area restaurants

    By kangarool, in Australia & New Zealand: Dining

    • 1 reply
    • 2,725 views
  7.  

    Best everyday Chinese in Melbourne 1 2

    By kangarool, in Australia & New Zealand: Dining

    • 27 replies
    • 12,192 views
  8.  

    "real" vietnamese spring roll wrappers

    By kangarool, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 5 replies
    • 3,971 views
  9.  

    e-fu noodles w/egg creamy sauce

    By kangarool, in China: Cooking & Baking

    • 8 replies
    • 8,843 views
  10.  

    shao hsing, relation of $ to quality

    By kangarool, in China: Cooking & Baking

    • 11 replies
    • 7,891 views
  11.  

    Freezing question

    By kangarool, in Cooking

    • 3 replies
    • 8,753 views
  12.  

    Growing Epazote & Tomatillo

    By kangarool, in Mexico: Cooking & Baking

    • 9 replies
    • 11,431 views
  13.  

    Getting Coconut Rice Right

    By kangarool, in Cooking

    • 5 replies
    • 1,834 views
  14.  

    Food bliss in Beijing and Cambodia

    By kangarool, in China: Dining

    • 21 replies
    • 6,133 views
  15.  

    Does beef brisket have a diff name here?

    By kangarool, in Australia & New Zealand: Dining

    • 14 replies
    • 205,055 views
  16.  

    Little Steamed Juicy Buns 1 2

    By kangarool, in China: Cooking & Baking

    • 30 replies
    • 14,768 views
  17.  

    Andouille by any other name...

    By kangarool, in Louisiana: Cooking & Baking

    • 10 replies
    • 12,220 views
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