Alex

This will be with good friends of ours. We've been making dinners back and forth for 35 years. "BYO" = Build Your Own. The first two wines are from Michigan. BYO BliS char roe, Terra potato chips, crème fraîche + sour cream 2 Lads Sparkling Rosé 2020 Alaskan coho salmon sous vide, lemon dry brine Carnaroli risotto with butternut squash and sage Brussels sprouts à la plancha Bluestone Chardonnay Reserve 2023 Pear-caramel ice cream Bayley Hazen Blue (+ a little sour cream) on challah croutons Cockburn’s 20 Year Tawny Port

From Nextdoor, an odd question indeed:

Today's A.Word.A.Day: opsomania PRONUNCIATION: (op-so-MAY-nee-uh) MEANING: noun: An excessive longing for a particular food. ETYMOLOGY: From Greek opson (delicacies) + - mania (excessive enthusiasm). Earliest documented use: 1857.

Well, foo. I see that here, too, so it's not one of those individualized pricing things.

Duke's mayo is $4.20 for 48 oz at Amazon. No indication how long it'll be on sale.

It certainly looks like fat. If there wasn't much skin attached to the bones, I'm wondering if it could somehow have leached out of the marrow.

Despite the purple prose, I drank a glass of this last night, and probably will again tonight:

I've had an account for decades; chromedome is correct about the absence of spam.

Full story here (no paywall)

Oster French Door Countertop Oven

Definitely no mayo -- I don't use it on its own in sandwiches anyway. I'd consider a little bit of Dijon mustard or, even better, some fig jam.

In the not-too distant future I'm planning to make a sandwich that will be wrapped securely but kept at room temperature for probably between four and six hours. I'm wondering if there are any sliced cured meats that would keep safely for that long. I'm thinking maybe proscuitto or serrano. I know that a hard cheese like manchego should keep, but what about a soft cheese like brie?

Perfect cacio e pepe, decoded: an Ig Nobel prize-winning research study. Here's the original journal article. From the original article:

For a sweet red, Lustau is good and widely available. I'm also a big fan of Contratto. I very seldom used a dry white, but when I did, I used Dolin.

It's coming tomorrow. Run! Run away as fast as you can, while there's still time.