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Priscilla

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Topics posted by Priscilla

  1.  

    The March of Asparagus 1 2 3 4 7

    By Priscilla, in Cooking

    • 169 replies
    • 21,532 views
  2.  

    Toward a Reduction in Plastic Bag Blight: 1 2 3

    By Priscilla, in Kitchen Consumer

    • 56 replies
    • 7,291 views
  3.  

    Wondra Flour 1 2 3

    By Priscilla, in Cooking

    • 56 replies
    • 9,269 views
  4.  

    Dinner! 2002 1 2 3 4 60

    By Priscilla, in Cooking

    • 1,494 replies
    • 2,882,495 views
  5.  

    Marian L. Gore, antiquarian bookseller

    By Priscilla, in Cookbooks & References

    • 3 replies
    • 1,318 views
  6.  

    New Whole Foods Open in Tustin

    By Priscilla, in California: Dining

    • 14 replies
    • 2,874 views
  7.  

    Ed La Dou dies at 52

    By Priscilla, in California: Dining

    • 0 replies
    • 1,248 views
  8.  

    Keith Floyd on Fill-in-the-Blank

    By Priscilla, in Food Media & Arts

    • 14 replies
    • 3,534 views
  9.  

    Chicago Style Deep Dish Pizza Crust

    By Priscilla, in The Heartland: Cooking & Baking

    • 8 replies
    • 7,552 views
  10.  

    Teensy scoop/disher for making teensy scoops

    By Priscilla, in Kitchen Consumer

    • 2 replies
    • 1,197 views
  11.  

    Tangerine Peel Beef

    By Priscilla, in China: Cooking & Baking

    • 21 replies
    • 3,104 views
  12.  

    Digestifs

    By Priscilla, in Spirits & Cocktails

    • 5 replies
    • 1,822 views
  13.  

    Chrysanthemum tea

    By Priscilla, in Coffee & Tea

    • 7 replies
    • 1,420 views
  14.  

    American Studies --

    By Priscilla, in eG Forums Q&A with Eric Asimov

    • 7 replies
    • 4,748 views
  15.  

    Cooking and Rock Music

    By Priscilla, in eGullet Q&A with Mario Batali

    • 1 reply
    • 2,460 views
  16.  

    Guinness & Champagne ...

    By Priscilla, in Beer

    • 23 replies
    • 4,365 views
  17.  

    Ground, as opposed to intact.

    By Priscilla, in eGullet Q&A with Mr. Cutlets

    • 7 replies
    • 5,725 views
  18.  

    Newspaper food sections

    By Priscilla, in eGullet Q&A with Russ Parsons

    • 3 replies
    • 1,815 views
  19.  

    French automobile:

    By Priscilla, in eGullet Q&A with Randall Grahm

    • 4 replies
    • 4,739 views
  20.  

    Bringing children along in food & wine

    By Priscilla, in eGullet Q&A with Jancis Robinson

    • 1 reply
    • 3,553 views
  21.  

    Stinging nettles est dans le jardin

    By Priscilla, in Cooking

    • 18 replies
    • 1,372 views
  22.  

    Negative audience response

    By Priscilla, in eGullet Q&A with Matthew Stillman

    • 2 replies
    • 4,253 views
  23.  

    What do you eat

    By Priscilla, in eGullet Q&A with Fergus Henderson

    • 1 reply
    • 3,937 views
  24.  

    Heston + Blumenthal

    By Priscilla, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,269 views
  25.  

    Eponymous Dishes

    By Priscilla, in Food Traditions & Culture

    • 23 replies
    • 2,458 views
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