tryska

new england boiled dinner ie corned beef and cabbage.

*lol*! not that there's anything wrong with that....

so what you're saying is never trust a wine salesman throwing mutliple bottles your way, for a favor not even remotely wine-related? i think i might have known that already. *lol* burn rubber finish, huh scott? that sounds appealing.

maybe he could do something with goat instead. yodeleyee yodeleyee yodeloo.

the vortex for burgers. or einsteins if the ambience suits you.

i may like merlot. i'm not really sure. hee hee. i'm a hard liquor girl any day of the week.

so you're saying it might not taste so good?

Actually, if you ever had a Merlot from Chile you've probably had it before. A good deal of Carmenere from there has been so labeled. Best, Jim so is it akin to a merlot, taste-wise?

thanks fresco - i guess if i don't like it, i can always have roomie finish off the rest of the bottle.

which isn't saying much because i don't know much about wine. in any case - I've just been given a bottle in trade with more on the way for doing a favor for a wine salesman. it's a Luis Felipe Edwards 2001 Carmenere. anyone have any insight on this wine? The back label says it's "fruity, balanced with a nice vanilla and clove finish. Excellent served with pastas and white meats." again, this means nothing to me - I may drink it, foist it on the roommate, or pass it along to someone else. what do y'all think?

definitely brown cow full-fat plain. even their little flavored ones are good. cherry vanilla rocks my world.

many a free sample has kept me on my food plan.

hmm..that sounds like the same reason they were called submarines.

for hostess gifts, you're obviously going to have to use brown paper packages tied up with string.

what extramsg said - for some people it'snot that easy to cut fat through exercise - diet is an important factor as well.

i wish that the more high-fat, high-carb food you ate, the less fat you gained.

hey this place is in my neck of the woods too. how much was a plate? btw - i still dig daddy dz - but they tend to be on the expensive side.

I opened a can of kidney beans the other night (hey, I was in a hurry!) and glanced at the ingredients...beans, high-fructose corn syrup, salt. Yum! Kidney bean syrup! who doesn't like a little high-fructose corn syrup with their beans? i know i do! yum.

that's what iu've found helps. actually i can't get in contact with the skin at all, so i kind of cut the flesh off the peel. then after eating it, i wash my mouth real well with soap and water. my lips still get a bit chapped, but not nearly as bad as it was the first time. what's strange is that i've eaten mangoes since i was little, and didn't develop this reaction til i was about 17. totally random.

strawberries, chocolate and champagne.

mangoes make my lips itchy, chapped and swollen. i'll have to google that one.

it's a toss-up between the food pyramid, trans-fatty acids and high fructose corn syrup.

thanks maf!

*lol* that is hilarious.

hannah - i love your sig.