which isn't saying much because i don't know much about wine. in any case - I've just been given a bottle in trade with more on the way for doing a favor for a wine salesman. it's a Luis Felipe Edwards 2001 Carmenere. anyone have any insight on this wine? The back label says it's "fruity, balanced with a nice vanilla and clove finish. Excellent served with pastas and white meats." again, this means nothing to me - I may drink it, foist it on the roommate, or pass it along to someone else. what do y'all think?