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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    "________ of the Month Club" gifts 1 2

    By Gifted Gourmet, in Kitchen Consumer

    • 25 replies
    • 4,457 views
  2.  

    The knives are out for Jamie Oliver now 1 2

    By Gifted Gourmet, in Restaurant Life

    • 25 replies
    • 4,327 views
  3.  

    What are the signs of class and elegance for you? 1 2

    By Gifted Gourmet, in Restaurant Life

    • 25 replies
    • 2,868 views
  4.  

    Vanilla epiphany: bland supporting role or vibrant 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 25 replies
    • 3,297 views
  5.  

    How safe is food served at church potlucks? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 25 replies
    • 7,630 views
  6.  

    Food TV Aimed at Lowest Common Denominator 1 2

    By Gifted Gourmet, in Food Media & Arts

    • 25 replies
    • 5,211 views
  7.  

    Au revoir, France's bistro culture?

    By Gifted Gourmet, in France: Dining

    • 24 replies
    • 2,654 views
  8.  

    Seasons 52 ... a new concept?

    By Gifted Gourmet, in Restaurant Life

    • 24 replies
    • 3,729 views
  9.  

    Raising your chipotle-consciousness....

    By Gifted Gourmet, in Food Traditions & Culture

    • 24 replies
    • 2,572 views
  10.  

    Sauce for the goose .. AND the gander:

    By Gifted Gourmet, in Food Traditions & Culture

    • 24 replies
    • 2,286 views
  11.  

    keeping exuberance in your cooking?

    By Gifted Gourmet, in Food Traditions & Culture

    • 24 replies
    • 2,664 views
  12.  

    Food labels: Read them and weep? Ignore and buy?

    By Gifted Gourmet, in Food Traditions & Culture

    • 24 replies
    • 2,917 views
  13.  

    Time Magazine: Mario Batali feature article

    By Gifted Gourmet, in Food Media & Arts

    • 24 replies
    • 4,016 views
  14.  

    Which celebrities make the best wine?

    By Gifted Gourmet, in Wine

    • 23 replies
    • 2,318 views
  15.  

    Scott Peacock and Edna Lewis, Southern Chefs

    By Gifted Gourmet, in Southeast: Dining

    • 23 replies
    • 13,305 views
  16.  

    Shrimp: enjoy and damn the expense?

    By Gifted Gourmet, in Kitchen Consumer

    • 23 replies
    • 2,968 views
  17.  

    The Horror of Working on Christmas Day

    By Gifted Gourmet, in Restaurant Life

    • 23 replies
    • 7,639 views
  18.  

    Rich-tasting European butters

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 2,511 views
  19.  

    What kinds of foods trigger your headaches?

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 2,795 views
  20.  

    Do you have to be Jewish to make a great bagel?

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 2,212 views
  21.  

    First female chosen for White House chef

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 3,393 views
  22.  

    EVOO has Ibuprofen-like anti-inflamatory activity

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 2,715 views
  23.  

    Tabletop Decorating with Real Fruits & Vegetables

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 10,567 views
  24.  

    World's Most Fattening Holiday Foods

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 3,607 views
  25.  

    The modern office: so much eating, so little time!

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 2,258 views
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