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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    10 most dangerous foods to eat on the road

    By Gifted Gourmet, in Food Traditions & Culture

    • 22 replies
    • 3,170 views
  2.  

    Is there a butter backlash? for the purists ... 1 2 3

    By Gifted Gourmet, in Cooking

    • 64 replies
    • 8,380 views
  3.  

    Gold, Silver, Bronze—and Red ... wines, not medals

    By Gifted Gourmet, in Wine

    • 3 replies
    • 951 views
  4.  

    Parental monitoring of kids' school meals 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 41 replies
    • 4,273 views
  5.  

    How safe is food served at church potlucks? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 25 replies
    • 7,515 views
  6.  

    Red Grapefruit Earns a Star on Cholesterol Test

    By Gifted Gourmet, in Food Traditions & Culture

    • 14 replies
    • 2,332 views
  7.  

    Five Color Silverbeet Swiss Chard

    By Gifted Gourmet, in Kitchen Consumer

    • 12 replies
    • 1,863 views
  8.  

    Annoyance du jour: don't bring YOUR food in here! 1 2 3 4

    By Gifted Gourmet, in Food Traditions & Culture

    • 77 replies
    • 8,514 views
  9.  

    Old: artfully decorative round plates

    By Gifted Gourmet, in Food Traditions & Culture

    • 12 replies
    • 2,127 views
  10.  

    Wine's compatibility with cheese: study debunked

    By Gifted Gourmet, in Wine

    • 9 replies
    • 1,861 views
  11.  

    Cooking to Honor Edna Lewis 1 2 3 4 6

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 128 replies
    • 33,470 views
  12.  

    Do you ever actually ask the chef?

    By Gifted Gourmet, in Restaurant Life

    • 14 replies
    • 2,543 views
  13.  

    Freezing foie gras prior to cooking ...

    By Gifted Gourmet, in Cooking

    • 12 replies
    • 2,564 views
  14.  

    Breakfast in Bed ... ideal or just plain crumby?

    By Gifted Gourmet, in Food Traditions & Culture

    • 19 replies
    • 2,462 views
  15.  

    Southern discomfort food: robbing the culture? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 66 replies
    • 8,708 views
  16.  

    The cooking gopher: upon whom can you rely?

    By Gifted Gourmet, in Food Traditions & Culture

    • 10 replies
    • 1,561 views
  17.  

    Anise-scented Orange Carpaccio

    By Gifted Gourmet, in RecipeGullet

      
    • 0 replies
    • 845 views
  18.  

    Oriental Chicken Breasts

    By Gifted Gourmet, in RecipeGullet

      
    • 0 replies
    • 693 views
  19.  

    Is Israel becoming a culinary superpower? 1 2

    By Gifted Gourmet, in Middle East & Africa: Dining

    • 29 replies
    • 8,932 views
  20.  

    Star Anise: a new flavor from an ancient land 1 2

    By Gifted Gourmet, in Cooking

    • 47 replies
    • 4,894 views
  21.  

    Checking your receipts:$102.13 for 2 Tomatoes? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 26 replies
    • 3,434 views
  22.  

    Turkey Breast Mu Shu

    By Gifted Gourmet, in RecipeGullet

      
    • 0 replies
    • 980 views
  23.  

    What influence did either of your parents have?

    By Gifted Gourmet, in An eG Spotlight Conversation with Sara Moulton

    • 2 replies
    • 3,428 views
  24.  

    Canada, eh? 1 2

    By Gifted Gourmet, in Wine

    • 26 replies
    • 2,636 views
  25.  

    Fancy food molds: historical and modern usage

    By Gifted Gourmet, in Food Traditions & Culture

    • 12 replies
    • 3,627 views
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