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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    What Your Favorite Condiment Reveals About You 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 33 replies
    • 3,565 views
  2.  

    the last shoe has finally dropped! red eye gravy 1 2

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 33 replies
    • 14,101 views
  3.  

    Can a food capital recover? (9/21/05 update!) 1 2

    By Gifted Gourmet, in Louisiana: Dining

    • 32 replies
    • 5,068 views
  4.  

    Katrina hit NOLA "Bam!"... so, where was Emeril? 1 2

    By Gifted Gourmet, in Louisiana: Dining

    • 32 replies
    • 6,613 views
  5.  

    Body art in a restaurant setting .... 1 2

    By Gifted Gourmet, in Restaurant Life

    • 32 replies
    • 4,178 views
  6.  

    To garnish or not to garnish .. 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 32 replies
    • 4,389 views
  7.  

    Spread the news: butter’s back 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 32 replies
    • 3,572 views
  8.  

    Pepper jellies: heat + sweetness 1 2

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 32 replies
    • 6,007 views
  9.  

    Can't get no satisfaction? 1 2

    By Gifted Gourmet, in Southeast: Dining

    • 31 replies
    • 3,800 views
  10.  

    US Regional cuisines: then and now ... 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 31 replies
    • 4,685 views
  11.  

    Hispanic cuisine is poised to eclipse Chinese 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 31 replies
    • 3,244 views
  12.  

    Why do we find Thai cuisine so mesmerizing? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 31 replies
    • 3,928 views
  13.  

    The answer: The Dunk Mug 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 31 replies
    • 4,294 views
  14.  

    Cornish pasties: healthy fast food option? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 31 replies
    • 7,718 views
  15.  

    Blood oranges ... a wonder to behold and to taste 1 2

    By Gifted Gourmet, in Cooking

    • 30 replies
    • 4,831 views
  16.  

    Pricey produce prohibits purchases .... 1 2

    By Gifted Gourmet, in Kitchen Consumer

    • 30 replies
    • 3,233 views
  17.  

    The greatest cuisines in history ... 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 30 replies
    • 3,496 views
  18.  

    Bastille Day 1 2

    By Gifted Gourmet, in France: Cooking & Baking

    • 30 replies
    • 5,796 views
  19.  

    Is Israel becoming a culinary superpower? 1 2

    By Gifted Gourmet, in Middle East & Africa: Dining

    • 29 replies
    • 9,014 views
  20.  

    How Frugal Is Gourmet?A practical new cookbook 1 2

    By Gifted Gourmet, in Cookbooks & References

    • 29 replies
    • 4,927 views
  21.  

    Campbell set to launch upscale soup line 1 2

    By Gifted Gourmet, in Ready to Eat

    • 29 replies
    • 3,405 views
  22.  

    Hate to wait? first-come, first-served etiquette 1 2

    By Gifted Gourmet, in Restaurant Life

    • 29 replies
    • 6,648 views
  23.  

    Online menus: entice you to try a new restaurant? 1 2

    By Gifted Gourmet, in Restaurant Life

    • 29 replies
    • 3,357 views
  24.  

    Restaurant desserts: your innermost wishes 1 2

    By Gifted Gourmet, in Restaurant Life

    • 29 replies
    • 4,401 views
  25.  

    "Meal kits": do you indulge in this practice? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 29 replies
    • 3,583 views
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