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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Schlotzsky's chain files for bankruptcy

    By Gifted Gourmet, in Restaurant Life

    • 20 replies
    • 2,961 views
  2.  

    Food Fright: today's pregnant women are afraid

    By Gifted Gourmet, in Food Traditions & Culture

    • 20 replies
    • 3,804 views
  3.  

    "Faux" foods in vegetarian restaurants ...

    By Gifted Gourmet, in Food Traditions & Culture

    • 20 replies
    • 2,672 views
  4.  

    Which of the 5 senses is most important in eating?

    By Gifted Gourmet, in Food Traditions & Culture

    • 20 replies
    • 2,019 views
  5.  

    The true test: how well does one execute the

    By Gifted Gourmet, in Food Traditions & Culture

    • 20 replies
    • 3,312 views
  6.  

    Manischewitz Wants to Move to a Mainstream Aisle

    By Gifted Gourmet, in Food Traditions & Culture

    • 20 replies
    • 2,612 views
  7.  

    Beef and breast cancer

    By Gifted Gourmet, in Food Traditions & Culture

    • 20 replies
    • 3,325 views
  8.  

    New series, new stars for Food Network

    By Gifted Gourmet, in Food Media & Arts

    • 20 replies
    • 7,791 views
  9.  

    Finally, the tri-tip of his dreams: Russ Parsons

    By Gifted Gourmet, in Cooking

    • 19 replies
    • 4,060 views
  10.  

    Robert Parker and his 24-carat tastebuds

    By Gifted Gourmet, in Wine

    • 19 replies
    • 2,603 views
  11.  

    Blais reignited

    By Gifted Gourmet, in Southeast: Dining

    • 19 replies
    • 4,785 views
  12.  

    Watershed in Atlanta: tops in southern food

    By Gifted Gourmet, in Southeast: Dining

    • 19 replies
    • 6,109 views
  13.  

    Something new is brewing in the world of tea

    By Gifted Gourmet, in Coffee & Tea

    • 19 replies
    • 3,375 views
  14.  

    Finally: Square bagels! Thomas meets a real need!

    By Gifted Gourmet, in Kitchen Consumer

    • 19 replies
    • 4,120 views
  15.  

    Top 10 cities for foodies: MSNBC Travel picks ...

    By Gifted Gourmet, in Restaurant Life

    • 19 replies
    • 3,728 views
  16.  

    Breakfast in Bed ... ideal or just plain crumby?

    By Gifted Gourmet, in Food Traditions & Culture

    • 19 replies
    • 2,485 views
  17.  

    Julia Child remains vibrantly interesting today

    By Gifted Gourmet, in Food Traditions & Culture

    • 19 replies
    • 3,847 views
  18.  

    Setting high standards: food discussion forums

    By Gifted Gourmet, in Food Media & Arts

    • 19 replies
    • 4,550 views
  19.  

    Lobster mushrooms: uses and recipes

    By Gifted Gourmet, in Cooking

    • 18 replies
    • 28,009 views
  20.  

    "Kugel Unraveled" from Joan Nathan

    By Gifted Gourmet, in Cooking

    • 18 replies
    • 5,496 views
  21.  

    Looking for a kosher eiswein (icewine)

    By Gifted Gourmet, in Wine

    • 18 replies
    • 1,633 views
  22.  

    Beer May Not Be So Vegetarian Friendly...

    By Gifted Gourmet, in Beer

    • 18 replies
    • 3,277 views
  23.  

    The circular kitchen: seeing IS believing!

    By Gifted Gourmet, in Kitchen Consumer

    • 18 replies
    • 2,630 views
  24.  

    When the "bubbly" is fruit juices ...

    By Gifted Gourmet, in Ready to Eat

    • 18 replies
    • 2,152 views
  25.  

    exotic new citrus fruits: your favorites?

    By Gifted Gourmet, in Food Traditions & Culture

    • 18 replies
    • 2,290 views
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