Spirits & Cocktails

2,913 topics in this forum

1. Building Drinks: Legitimate Technique or Easy Way Out?

   By Chris Amirault, May 3, 2010
   • 15 replies
   • 2.9k views
   • 
   • brinza
   • May 14, 2010

2. Cocktail/Cheese pairings

   By jmfangio, April 30, 2010
   • 4 replies
   • 3.5k views
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   • alacarte
   • June 2, 2010

3. Japanese Cocktail Technique Seminar : May 3-4 1 2 3 4

   By slkinsey, April 26, 2010
   • 82 replies
   • 25.1k views
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   • evo-lution
   • June 18, 2010

4. Drink-Making Speed in a Professional Bar

   By Chris Amirault, April 21, 2010
   • 9 replies
   • 2.7k views
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   • jk1002
   • April 22, 2010

5. Carpano Antica canisters

   By Dave the Cook, April 14, 2010
   • 20 replies
   • 5.7k views
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   • brinza
   • February 13, 2013

6. Liquor identification and background needed

   By tino27, April 14, 2010
   • 3 replies
   • 1.9k views
   • 
   • Chris Amirault
   • April 14, 2010

7. Bartender Kits, Cases, & Bags

   By Chris Amirault, April 8, 2010
   • 10 replies
   • 7.6k views
   • 
   • Chris Amirault
   • April 25, 2010

8. Chartreuse - Really 130 Ingredients?

   By BlairF27, March 23, 2010
   • 6 replies
   • 4.7k views
   • 
   • thirtyoneknots
   • March 23, 2010

9. The Ward Eight

   By Chris Amirault, March 12, 2010
   • 14 replies
   • 3.4k views
   • 
   • JoNorvelleWalker
   • March 10, 2014

10. Flask cocktails

    By TAPrice, March 7, 2010
    • 14 replies
    • 10.4k views
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    • haresfur
    • March 29, 2010

11. The Iconic Olive

    By Troy Sidle, March 7, 2010
    • 20 replies
    • 3.8k views
    • 
    • Dave the Cook
    • April 10, 2010

12. make your own liqueurs

    By Lior, February 28, 2010
    • 7 replies
    • 2.4k views
    • 
    • Lior
    • March 1, 2010

13. Rinse sminse?

    By EvergreenDan, February 28, 2010
    • 11 replies
    • 2.9k views
    • 
    • haresfur
    • March 4, 2010

14. Kumquats, Limequats, Lemonquats: What To Do With 'Em?

    By Chris Amirault, February 26, 2010
    • 9 replies
    • 13.6k views
    • 
    • Yojimbo
    • May 31, 2010

15. Forbidden Fruit Liqueur

    By LoneSavant, February 25, 2010
    • 4 replies
    • 3.9k views
    • 
    • brinza
    • February 26, 2010

16. Artisanal = illegal 1 2

    By cdh, February 25, 2010
    • 32 replies
    • 6.2k views
    • 
    • mgaretz
    • March 5, 2010

17. Making cocktail onions

    By catdaddy, February 24, 2010
    • 17 replies
    • 6.5k views
    • 
    • MixnSip
    • March 1, 2011

18. National Margarita Day

    By carp, February 23, 2010
    • 2 replies
    • 1.7k views
    • 
    • jmfangio
    • February 24, 2010

19. Vom Fass and Yahara Bay

    By TAPrice, February 23, 2010
    • 7 replies
    • 3k views
    • 
    • eje
    • February 25, 2010

20. Unicum vs. Zwack 1 2

    By TAPrice, February 20, 2010
    • 31 replies
    • 24.1k views
    • 
    • devillighter
    • November 5, 2012

21. MxMo XLVI: Absinthe

    By Chris Amirault, February 15, 2010
    • 6 replies
    • 5.1k views
    • 
    • clumber
    • February 22, 2010

22. What do you go through most?

    By haresfur, February 13, 2010
    • 15 replies
    • 3.7k views
    • 
    • chuck45
    • March 22, 2010

23. Uses for good coffee liqueur?

    By Penwu, February 9, 2010
    • 14 replies
    • 6.5k views
    • 
    • Hassouni
    • May 22, 2014

24. All About Bitters (Part 2) 1 2 3 4 15

    By Chris Amirault, February 1, 2010
    • 355 replies
    • 36.5k views
    • 
    • EvergreenDan
    • August 9, 2016

25. Workable, Real-World Solutions to Wet Ice in Warm Bins 1 2

    By Chris Amirault, February 1, 2010
    • 33 replies
    • 7.5k views
    • 
    • Kohai
    • February 5, 2010