Spirits & Cocktails

2,914 topics in this forum

1. James Beard Awards Now To Include "Outstanding Bar"

   By weinoo, February 29, 2012
   • 5 replies
   • 2.1k views
   • 
   • Alcuin
   • March 6, 2012

2. Understanding Rum 1 2 3 4 12

   By Capn Jimbo, February 29, 2012
   • 277 replies
   • 53.9k views
   • 
   • introoz1
   • November 28, 2021

3. Amateur Mixing at the School Fundraiser

   By Yojimbo, February 19, 2012
   • 3 replies
   • 1.5k views
   • 
   • weinoo
   • February 19, 2012

4. Ever buy the wrong kind of _____?

   By Yojimbo, February 19, 2012
   • 4 replies
   • 1.6k views
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   • brinza
   • February 24, 2012

5. MxMo: Tiki

   By Douglas Winship, February 15, 2012
   • 19 replies
   • 9.5k views
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   • Douglas Winship
   • February 22, 2012

6. Earl Grey liqueur

   By ChrisTaylor, February 9, 2012
   • 5 replies
   • 5.3k views
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   • CalumC
   • February 10, 2012

7. Don't Call it a Classic If It's Not

   By weinoo, February 8, 2012
   • 15 replies
   • 3.2k views
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   • Brown Hornet
   • February 17, 2012

8. Meringue Powder in Cocktails?

   By willows, February 6, 2012
   • 4 replies
   • 6.9k views
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   • willows
   • February 7, 2012

9. Bourbon Recommendation?

   By pastrygirl, January 25, 2012
   • 9 replies
   • 3.4k views
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   • thirtyoneknots
   • January 26, 2012

10. Cordials

    By haresfur, January 22, 2012
    • 2 replies
    • 1.8k views
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    • haresfur
    • January 23, 2012

11. Extracting cilantro, cucumber and jalapeño flavors for a cocktail

    By Anonymous Modernist 5766, January 19, 2012
    • 2 replies
    • 2.8k views
    • 
    • Anonymous Modernist 13289
    • December 29, 2012

12. Drinks! (2012, part 2) 1 2 3 4 24

    By bostonapothecary, January 13, 2012
    • 590 replies
    • 55.6k views
    • 
    • bostonapothecary
    • December 30, 2012

13. Argentina beckons!

    By tanstaafl2, January 12, 2012
    • 8 replies
    • 2.2k views
    • 
    • tanstaafl2
    • January 28, 2012

14. Everclear alternatives?

    By jrshaul, January 11, 2012
    • 13 replies
    • 48.8k views
    • 
    • jrshaul
    • January 13, 2012

15. Tia Maria Made at Home?

    By rotuts, January 10, 2012
    • 8 replies
    • 6.9k views
    • 
    • rotuts
    • January 11, 2012

16. Noise Levels – Taste & Perception

    By evo-lution, January 3, 2012
    • 12 replies
    • 2.5k views
    • 
    • evo-lution
    • January 10, 2012

17. Do-it-yourself Barrel Aging

    By jphysc, January 1, 2012
    • 14 replies
    • 5.4k views
    • 
    • Digijam
    • April 21, 2013

18. Engineering a cocktail with Campari and not much else

    By Fat Guy, December 31, 2011
    • 10 replies
    • 3.7k views
    • 
    • jrshaul
    • January 10, 2012

19. Coupe glasses

    By Snowy is dead, December 28, 2011
    • 18 replies
    • 7.6k views
    • 
    • Kent Wang
    • December 4, 2013

20. New Years Eve cocktails 1 2

    By thampik, December 20, 2011
    • 44 replies
    • 7.6k views
    • 
    • tanstaafl2
    • January 2, 2012

21. Pricing and measuring a whiskey pour for a charity event

    By Fat Guy, December 19, 2011
    • 7 replies
    • 2.7k views
    • 
    • slkinsey
    • December 20, 2011

22. Unusual Citrus as an Ingredient

    By Yojimbo, December 10, 2011
    • 5 replies
    • 1.7k views
    • 
    • Jaymes
    • December 11, 2011

23. Wine based liqueurs/apertifs

    By avaserfi, December 5, 2011
    • 3 replies
    • 15.3k views
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    • cadmixes
    • December 6, 2011

24. Yellow and Green Chartreuse

    By avaserfi, December 3, 2011
    • 11 replies
    • 13.1k views
    • 
    • avaserfi
    • December 5, 2011

25. "The PDT Cocktail Book" 1 2 3 4 10

    By jnash85, November 24, 2011
    • 227 replies
    • 82.2k views
    • 
    • mukki
    • August 17, 2017