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eGullet Q&A with Amanda Hesser

New York Times food writer Amanda Hesser joins us this week to talk about her column and her upcoming book, "Cooking for Mr. Latte"


22 topics in this forum

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  1. Your new book

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  2. Your Path to Glory

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  3. Food Critique ?

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  4. Chef Envy

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  5. Emeril

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  6. Aspiring Food Writers

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  7. Future plans

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  8. Scathing criticism

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  9. Mother in law

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  10. Thanks Amanda!

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  11. Planning Your Wedding

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  12. Wine Reviews

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  13. Beyond food writing

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