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eGullet Q&A with Amanda Hesser

New York Times food writer Amanda Hesser joins us this week to talk about her column and her upcoming book, "Cooking for Mr. Latte"


22 topics in this forum

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  1. Thanks Amanda!

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  2. Your new book

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  3. Aspiring Food Writers

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  4. Scathing criticism

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  5. Your Path to Glory

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  6. Wine Reviews

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  7. Mother in law

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  8. Beyond food writing

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  9. Food Critique ?

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  10. Emeril

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  11. Chef Envy

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  12. Planning Your Wedding

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  13. Future plans

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