Jump to content

eGullet Q&A with Amanda Hesser

New York Times food writer Amanda Hesser joins us this week to talk about her column and her upcoming book, "Cooking for Mr. Latte"


22 topics in this forum

    • 0 replies
    • 5.1k views
  1. Your Path to Glory

    • 8 replies
    • 7.2k views
  2. Aspiring Food Writers

    • 4 replies
    • 5.1k views
  3. Future plans

    • 3 replies
    • 4.8k views
  4. Chef Envy

    • 3 replies
    • 5.3k views
  5. Emeril

    • 3 replies
    • 5.2k views
  6. Food Critique ?

    • 3 replies
    • 6.1k views
    • 2 replies
    • 4.3k views
    • 2 replies
    • 4.9k views
    • 2 replies
    • 4.2k views
    • 2 replies
    • 4.6k views
  7. Your new book

    • 2 replies
    • 9.5k views
  8. Planning Your Wedding

    • 1 reply
    • 4.3k views
    • 1 reply
    • 3.9k views
    • 1 reply
    • 5.2k views
  9. Beyond food writing

    • 1 reply
    • 3.9k views
  10. Mother in law

    • 1 reply
    • 4.5k views
    • 1 reply
    • 4k views
  11. Wine Reviews

    • 1 reply
    • 4k views
  12. Thanks Amanda!

    • 1 reply
    • 4.4k views
  13. Scathing criticism

    • 1 reply
    • 4.6k views
    • 1 reply
    • 4.2k views
×
×
  • Create New...