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eGullet Q&A with Amanda Hesser

New York Times food writer Amanda Hesser joins us this week to talk about her column and her upcoming book, "Cooking for Mr. Latte"


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  1. Aspiring Food Writers

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  2. Beyond food writing

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  3. Chef Envy

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  4. Emeril

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  5. Food Critique ?

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  6. Future plans

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  9. Scathing criticism

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  10. Thanks Amanda!

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  11. Wine Reviews

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  12. Your new book

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  13. Your Path to Glory

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