Pastry & Baking

6,278 topics in this forum

1. Pastechi

   By Lkfarkas, September 9, 2008
   • 1 reply
   • 1.6k views
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   • Spring
   • September 10, 2008

2. Using sodium lactate in gummy candies

   By devinf, October 5, 2015
   • 0 replies
   • 1.8k views
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   • devinf
   • October 5, 2015

3. Duplicating Pinkberry?

   By Tess, May 1, 2007
   • 0 replies
   • 1.2k views
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   • Tess
   • May 1, 2007

4. Who sells/distributes Braun mousse mixes

   By JeanneCake, December 24, 2010
   • 0 replies
   • 1.3k views
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   • JeanneCake
   • December 24, 2010

5. Chicago equivalent to CK SweetArt?

   By Aza, December 11, 2009
   • 0 replies
   • 1.7k views
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   • Aza
   • December 11, 2009

6. Veraswhip, a Soy Protein isolate?

   By adey73, January 30, 2013
   • 0 replies
   • 1.2k views
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   • adey73
   • January 30, 2013

7. Help a dough novice out!

   By Hassouni, July 11, 2018
   • 0 replies
   • 522 views
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   • Hassouni
   • July 11, 2018

8. World Cup of Baking 2008

   By eatrustic, April 2, 2008
   • 0 replies
   • 2k views
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   • eatrustic
   • April 2, 2008

9. Frozen egg yolks ?

   By pjm333, May 14, 2011
   • 0 replies
   • 1.3k views
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   • pjm333
   • May 14, 2011

10. Chocolate bonbon for diabetics

    By Chocolate_touu, November 27, 2022
    • 0 replies
    • 640 views
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    • Chocolate_touu
    • November 27, 2022

11. Favorite Stollen Recipe?

    By Smithy, December 5, 2017
    • 0 replies
    • 1.2k views
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    • Smithy
    • December 5, 2017

12. Pastry Bars

    By Anonymous Modernist 9078, September 5, 2012
    • 0 replies
    • 2.1k views
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    • Anonymous Modernist 9078
    • September 5, 2012

13. KREA spray gun question

    By Merry Berry, April 2, 2019
    • 0 replies
    • 592 views
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    • Merry Berry
    • April 2, 2019

14. Cuneesi Al Rhum

    By tonylombaardi, January 1, 2010
    • 0 replies
    • 3k views
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    • tonylombaardi
    • January 1, 2010

15. Montana flour

    By StanSherman, May 14, 2011
    • 0 replies
    • 1.3k views
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    • StanSherman
    • May 14, 2011

16. ? pennies from heaven

    By nyokie6, May 22, 2007
    • 0 replies
    • 1.7k views
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    • nyokie6
    • May 22, 2007

17. GF Ferre

    By Nicolai, April 16, 2016
    • 0 replies
    • 620 views
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    • Nicolai
    • April 16, 2016

18. Dough and cold fermentation

    By blurby, January 30, 2008
    • 0 replies
    • 1.4k views
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    • blurby
    • January 30, 2008

19. My "sourdough" workflow, comments appreciated

    By Jon Savage, April 25, 2012
    • 0 replies
    • 3.9k views
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    • Jon Savage
    • April 25, 2012

20. Chocolate Process & Guittard Chocolate, video

    By curls, June 23, 2023
    • 0 replies
    • 894 views
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    • curls
    • June 23, 2023

21. Flour Emergency

    By The Supper Model, July 4, 2011
    • 0 replies
    • 3.3k views
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    • The Supper Model
    • July 4, 2011

22. Gateau Orange Caramel - Cuisine et Vins de France

    By paul o' vendange, January 15, 2022
    • 0 replies
    • 994 views
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    • paul o' vendange
    • January 15, 2022

23. Packaging for Chocolates

    By Edward J, August 16, 2008
    • 0 replies
    • 1.7k views
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    • Edward J
    • August 16, 2008

24. Challah & Tsoureki

    By franktex, May 27, 2010
    • 0 replies
    • 2.4k views
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    • franktex
    • May 27, 2010

25. Coca

    By bethesdabakers, October 4, 2012
    • 0 replies
    • 1.6k views
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    • bethesdabakers
    • October 4, 2012