Pastry & Baking

6,283 topics in this forum

1. Soft Caramels

   By scott123, January 28, 2005
   • 11 replies
   • 9.1k views
   • 
   • Samaki
   • February 9, 2005

2. Hot Milk with Dulce de Leche 1 2 3

   By GG Mora, February 2, 2004
   • 61 replies
   • 12.5k views
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   • tan319
   • February 7, 2005

3. Savory Chocolate

   By melmck, February 5, 2005
   • 11 replies
   • 2.5k views
   • 
   • tsquare
   • February 6, 2005

4. Torrone, anyone made?

   By simdelish, January 30, 2004
   • 15 replies
   • 8k views
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   • chefcyn
   • February 6, 2005

5. Scaling from an 8 inch to a 9 inch pan

   By aidensnd2, February 2, 2005
   • 6 replies
   • 2.7k views
   • 
   • aidensnd2
   • February 5, 2005

6. burger buns

   By Gary Marshall, February 1, 2005
   • 9 replies
   • 3k views
   • 
   • Anna N
   • February 5, 2005

7. Your favorite Gourmet Chocolate Bar

   By vin, February 1, 2005
   • 18 replies
   • 3.1k views
   • 
   • sladeums
   • February 5, 2005

8. Miniature wedding cakes 1 2

   By plk, January 28, 2005
   • 36 replies
   • 6.7k views
   • 
   • K8memphis
   • February 2, 2005

9. Salted caramel macarons

   By Aix, August 9, 2004
   • 12 replies
   • 6.2k views
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   • Anni
   • February 2, 2005

10. Cherry-themed wedding

    By FlourPower, January 31, 2005
    • 9 replies
    • 3.6k views
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    • Eden
    • February 1, 2005

11. A technique for tartes Tatin...

    By culinary bear, January 31, 2005
    • 21 replies
    • 18.8k views
    • 
    • culinary bear
    • February 1, 2005

12. Pondering over a business name

    By CanadianBakin', January 31, 2005
    • 16 replies
    • 3.2k views
    • 
    • CanadianBakin'
    • February 1, 2005

13. help with chocolate meringue...going runny

    By cakedecorator1968, January 31, 2005
    • 5 replies
    • 2.6k views
    • 
    • Sebastian
    • February 1, 2005

14. ciabatta bread

    By Daniel, January 31, 2005
    • 5 replies
    • 2.7k views
    • 
    • chiantiglace
    • February 1, 2005

15. I want flat castella dammit!

    By schneich, January 30, 2005
    • 16 replies
    • 6.3k views
    • 
    • ellencho
    • January 30, 2005

16. Decorating a plate with chocolate

    By ComeUndone, January 28, 2005
    • 14 replies
    • 5.3k views
    • 
    • ComeUndone
    • January 30, 2005

17. How to make a "softer" tempered chocolate 1 2

    By Lysbeth, January 20, 2005
    • 31 replies
    • 28.9k views
    • 
    • chocartist
    • January 29, 2005

18. Valentine's Day Treat

    By hazardnc, January 18, 2005
    • 22 replies
    • 2.1k views
    • 
    • ludja
    • January 29, 2005

19. Why does cookie dough need a leavening agent?

    By Sobaicecream, January 26, 2005
    • 7 replies
    • 4.8k views
    • 
    • Sobaicecream
    • January 27, 2005

20. Coupe du Monde de la Patisserie / World Pastry Cup 1 2

    By bleudauvergne, January 23, 2005
    • 30 replies
    • 13.3k views
    • 
    • chiantiglace
    • January 27, 2005

21. tilt-head vs bowl-lift

    By TurtleMeng, January 25, 2005
    • 17 replies
    • 3.2k views
    • 
    • jgarner53
    • January 25, 2005

22. Cutting your own stencils

    By Wendy DeBord, January 12, 2005
    • 15 replies
    • 4.4k views
    • 
    • JSkilling
    • January 25, 2005

23. me and my cake pans

    By TurtleMeng, January 23, 2005
    • 19 replies
    • 2k views
    • 
    • kjente2
    • January 25, 2005

24. Brandied Cherries

    By amccomb, January 21, 2005
    • 15 replies
    • 2.3k views
    • 
    • nightscotsman
    • January 24, 2005

25. "Default" Butter: Salted or Sweet? 1 2

    By waves2ya, January 19, 2005
    • 37 replies
    • 5.3k views
    • 
    • culinary bear
    • January 23, 2005