Pastry & Baking

6,249 topics in this forum

1. Browned butter ice cream

   By blackcat, November 5, 2005
   • 8 replies
   • 3k views
   • 
   • blackcat
   • December 5, 2005

2. Cookie filling

   By devlin, December 4, 2005
   • 10 replies
   • 2.2k views
   • 
   • BCinBC
   • December 5, 2005

3. Which paste colors best for cake decorating?

   By lorinda, December 2, 2005
   • 7 replies
   • 4.3k views
   • 
   • JeanneCake
   • December 5, 2005

4. Regarding Oatmeal Cookies...

   By Dailey, November 28, 2005
   • 16 replies
   • 3.9k views
   • 
   • etalanian
   • December 5, 2005

5. Gingersnaps

   By Pontormo, December 3, 2005
   • 6 replies
   • 1.5k views
   • 
   • etalanian
   • December 5, 2005

6. FUDGE

   By Sugarella, November 30, 2005
   • 6 replies
   • 2.3k views
   • 
   • Sugarella
   • December 4, 2005

7. 1 sachet de levure

   By Lesley C, December 2, 2005
   • 9 replies
   • 36.9k views
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   • Lesley C
   • December 4, 2005

8. Abra's recipe won the cookie cook-off!

   By Kim Shook, November 29, 2005
   • 6 replies
   • 3.2k views
   • 
   • CanadianBakin'
   • December 4, 2005

9. Mushrooming white sandwich bread

   By Anna N, December 1, 2005
   • 6 replies
   • 3k views
   • 
   • SweetSide
   • December 2, 2005

10. Where to buy chocolate?

    By SweetSide, November 30, 2005
    • 5 replies
    • 3k views
    • 
    • SweetSide
    • December 1, 2005

11. pots de creme?

    By Milagai, November 29, 2005
    • 17 replies
    • 3.9k views
    • 
    • Milagai
    • November 30, 2005

12. What's the mark up range for wholesale?

    By JeanneCake, November 27, 2005
    • 6 replies
    • 32.9k views
    • 
    • etalanian
    • November 30, 2005

13. Chocolate frosting alternative to Buttercream?

    By meredithla, July 1, 2005
    • 17 replies
    • 8.5k views
    • 
    • etalanian
    • November 29, 2005

14. Cookies

    By ALTAF, November 27, 2005
    • 10 replies
    • 2.2k views
    • 
    • etalanian
    • November 29, 2005

15. Today is Chocolate Chip Cookie Day!

    By Kim Shook, November 28, 2005
    • 9 replies
    • 2.2k views
    • 
    • etalanian
    • November 29, 2005

16. How long can I keep it?

    By Ling, November 29, 2005
    • 6 replies
    • 1.5k views
    • 
    • etalanian
    • November 29, 2005

17. Pumpkin Pie! 1 2

    By amccomb, October 17, 2005
    • 31 replies
    • 8.2k views
    • 
    • eje
    • November 28, 2005

18. Candy question

    By thebaker, November 10, 2005
    • 12 replies
    • 3k views
    • 
    • thebaker
    • November 27, 2005

19. pasteurized carton egg yolks

    By cakedecorator1968, November 24, 2005
    • 10 replies
    • 7.6k views
    • 
    • yourmyboyblue
    • November 27, 2005

20. Argh! Is there such a thing as a thumbprint cookie

    By Jeni Hicks, November 23, 2005
    • 8 replies
    • 6.2k views
    • 
    • Swisskaese
    • November 24, 2005

21. Chocolates for the holiday

    By jturn00, November 17, 2005
    • 7 replies
    • 2.9k views
    • 
    • Teri Everitt
    • November 23, 2005

22. Light fluffy cakes

    By merstar, November 11, 2005
    • 9 replies
    • 3.1k views
    • 
    • merstar
    • November 23, 2005

23. Substituting butter for shortening

    By Mooshmouse, November 19, 2005
    • 9 replies
    • 3.6k views
    • 
    • Mooshmouse
    • November 22, 2005

24. Savory frosting?

    By nathanm, November 21, 2005
    • 11 replies
    • 17k views
    • 
    • natasha1270
    • November 22, 2005

25. The 'classics' of pastry

    By HQAntithesis, November 20, 2005
    • 8 replies
    • 2.8k views
    • 
    • John DePaula
    • November 22, 2005