Pastry & Baking

6,284 topics in this forum

1. What influences oven spring

   By CRUZMISL, February 20, 2006
   • 8 replies
   • 4.5k views
   • 
   • rickster
   • February 22, 2006

2. Making biscotti

   By Ruth, June 26, 2005
   • 19 replies
   • 7.5k views
   • 
   • Ling
   • February 21, 2006

3. leaving eggs out on the counter

   By halloweencat, February 21, 2006
   • 11 replies
   • 1.9k views
   • 
   • Patrick S
   • February 21, 2006

4. Lemon Glow Chiffon Cake

   By onehsancare, February 19, 2006
   • 7 replies
   • 2.5k views
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   • onehsancare
   • February 21, 2006

5. Rasberry frosting?

   By ericablu, February 20, 2006
   • 5 replies
   • 1.5k views
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   • ruthcooks
   • February 21, 2006

6. English? measurements

   By SweetSide, February 18, 2006
   • 10 replies
   • 2.2k views
   • 
   • helenjp
   • February 20, 2006

7. bird cookies

   By halloweencat, February 17, 2006
   • 11 replies
   • 1.7k views
   • 
   • bjones9942
   • February 19, 2006

8. White chocolate espresso cake filling

   By kaneel, February 18, 2006
   • 9 replies
   • 4.6k views
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   • Abra
   • February 19, 2006

9. Chocolate Sushi

   By gfron1, January 16, 2006
   • 24 replies
   • 18.7k views
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   • gfron1
   • February 18, 2006

10. Best Type of Cake for Weddings?

    By Lauren, February 17, 2006
    • 21 replies
    • 12.1k views
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    • miladyinsanity
    • February 18, 2006

11. A visit to Callebaut's factory

    By NickLam, February 17, 2006
    • 5 replies
    • 1.9k views
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    • NickLam
    • February 18, 2006

12. Subs for ring molds?

    By RuthWells, February 16, 2006
    • 7 replies
    • 1.7k views
    • 
    • devinf
    • February 17, 2006

13. Make ahead desserts for 400 revisited

    By CanadianBakin', February 14, 2006
    • 5 replies
    • 1.6k views
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    • RuthWells
    • February 15, 2006

14. Chocolate Mint Souffle

    By ghost, February 14, 2006
    • 6 replies
    • 1.7k views
    • 
    • Wendy DeBord
    • February 15, 2006

15. Need help with Molten Chocolate cake

    By savvysearch, February 13, 2006
    • 7 replies
    • 2.2k views
    • 
    • srhcb
    • February 14, 2006

16. LARGE wedding cakes

    By LCS, February 13, 2006
    • 11 replies
    • 3.2k views
    • 
    • lapasterie
    • February 14, 2006

17. ISO: The Ultimate Choc. Chip & PB Cookies 1 2

    By Kim Shook, October 29, 2005
    • 27 replies
    • 4.6k views
    • 
    • Kim Shook
    • February 13, 2006

18. Salt in my Icing

    By Tweety69bird, February 10, 2006
    • 17 replies
    • 10k views
    • 
    • Tweety69bird
    • February 13, 2006

19. What kind of cookie is this?

    By Berlinsbreads, February 10, 2006
    • 7 replies
    • 2k views
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    • sugarbuzz
    • February 11, 2006

20. Too many eggs

    By Malawry, February 3, 2006
    • 17 replies
    • 4.3k views
    • 
    • Jason Perlow
    • February 11, 2006

21. Chocolate Alchemy: The Home Chocolate Maker

    By A Patric, February 8, 2006
    • 18 replies
    • 2.3k views
    • 
    • John DePaula
    • February 11, 2006

22. Pastries made from choux paste

    By ruthcooks, October 31, 2005
    • 10 replies
    • 2.8k views
    • 
    • ruthcooks
    • February 11, 2006

23. Pastry flour: Substituting and Uses

    By fiftydollars, December 11, 2004
    • 22 replies
    • 12k views
    • 
    • skyflyer3
    • February 11, 2006

24. 3d airplane

    By freddurf, February 9, 2006
    • 8 replies
    • 23k views
    • 
    • freddurf
    • February 10, 2006

25. Cake and mousse rings

    By NickLam, February 9, 2006
    • 11 replies
    • 2.4k views
    • 
    • Patrick S
    • February 10, 2006