Pastry & Baking

6,274 topics in this forum

1. A visit to Callebaut's factory

   By NickLam, February 17, 2006
   • 5 replies
   • 1.8k views
   • 
   • NickLam
   • February 18, 2006

2. Subs for ring molds?

   By RuthWells, February 16, 2006
   • 7 replies
   • 1.6k views
   • 
   • devinf
   • February 17, 2006

3. Make ahead desserts for 400 revisited

   By CanadianBakin', February 14, 2006
   • 5 replies
   • 1.5k views
   • 
   • RuthWells
   • February 15, 2006

4. Chocolate Mint Souffle

   By ghost, February 14, 2006
   • 6 replies
   • 1.7k views
   • 
   • Wendy DeBord
   • February 15, 2006

5. Need help with Molten Chocolate cake

   By savvysearch, February 13, 2006
   • 7 replies
   • 2.2k views
   • 
   • srhcb
   • February 14, 2006

6. LARGE wedding cakes

   By LCS, February 13, 2006
   • 11 replies
   • 3.2k views
   • 
   • lapasterie
   • February 14, 2006

7. ISO: The Ultimate Choc. Chip & PB Cookies 1 2

   By Kim Shook, October 29, 2005
   • 27 replies
   • 4.4k views
   • 
   • Kim Shook
   • February 13, 2006

8. Salt in my Icing

   By Tweety69bird, February 10, 2006
   • 17 replies
   • 9.7k views
   • 
   • Tweety69bird
   • February 13, 2006

9. What kind of cookie is this?

   By Berlinsbreads, February 10, 2006
   • 7 replies
   • 2k views
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   • sugarbuzz
   • February 11, 2006

10. Too many eggs

    By Malawry, February 3, 2006
    • 17 replies
    • 4.2k views
    • 
    • Jason Perlow
    • February 11, 2006

11. Chocolate Alchemy: The Home Chocolate Maker

    By A Patric, February 8, 2006
    • 18 replies
    • 2.2k views
    • 
    • John DePaula
    • February 11, 2006

12. Pastries made from choux paste

    By ruthcooks, October 31, 2005
    • 10 replies
    • 2.7k views
    • 
    • ruthcooks
    • February 11, 2006

13. Pastry flour: Substituting and Uses

    By fiftydollars, December 11, 2004
    • 22 replies
    • 10.8k views
    • 
    • skyflyer3
    • February 11, 2006

14. 3d airplane

    By freddurf, February 9, 2006
    • 8 replies
    • 22.9k views
    • 
    • freddurf
    • February 10, 2006

15. Cake and mousse rings

    By NickLam, February 9, 2006
    • 11 replies
    • 2.4k views
    • 
    • Patrick S
    • February 10, 2006

16. message hearts

    By mira, February 9, 2006
    • 5 replies
    • 1.3k views
    • 
    • mira
    • February 9, 2006

17. beautiful loaves, but sometimes...

    By oraklet, February 9, 2006
    • 5 replies
    • 1.6k views
    • 
    • oraklet
    • February 9, 2006

18. Spanish Desserts for 600

    By nicolekaplan, February 1, 2006
    • 19 replies
    • 3.4k views
    • 
    • Swisskaese
    • February 8, 2006

19. Chocolate pots de creme

    By thebaker, February 5, 2006
    • 7 replies
    • 2.1k views
    • 
    • thebaker
    • February 8, 2006

20. Fruitcake for Competition

    By lorinda, February 5, 2006
    • 16 replies
    • 3k views
    • 
    • alligande
    • February 7, 2006

21. Whole Wheat Muffins

    By tippingvelvet, January 26, 2006
    • 7 replies
    • 1.7k views
    • 
    • chantal
    • February 6, 2006

22. Delicious, fool-proof frosting?

    By avocado, February 3, 2006
    • 6 replies
    • 2.2k views
    • 
    • avocado
    • February 5, 2006

23. Chocolate and Cocoa Recipes Cookbook 1924

    By schneich, February 4, 2006
    • 5 replies
    • 1.5k views
    • 
    • Renee K
    • February 5, 2006

24. Baking pies with Billington's brown sugar

    By Kent Wang, October 24, 2005
    • 5 replies
    • 1.9k views
    • 
    • Patrick S
    • February 4, 2006

25. Weighing Ingredients...

    By Dailey, January 29, 2006
    • 15 replies
    • 2.6k views
    • 
    • Wendy DeBord
    • February 4, 2006