Pastry & Baking

6,261 topics in this forum

1. Salt in my Icing

   By Tweety69bird, February 10, 2006
   • 17 replies
   • 10.8k views
   • 
   • Tweety69bird
   • February 13, 2006

2. What kind of cookie is this?

   By Berlinsbreads, February 10, 2006
   • 7 replies
   • 2.3k views
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   • sugarbuzz
   • February 11, 2006

3. Too many eggs

   By Malawry, February 3, 2006
   • 17 replies
   • 5k views
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   • Jason Perlow
   • February 11, 2006

4. Chocolate Alchemy: The Home Chocolate Maker

   By A Patric, February 8, 2006
   • 18 replies
   • 2.8k views
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   • John DePaula
   • February 11, 2006

5. Pastries made from choux paste

   By ruthcooks, October 31, 2005
   • 10 replies
   • 3.3k views
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   • ruthcooks
   • February 11, 2006

6. Pastry flour: Substituting and Uses

   By fiftydollars, December 11, 2004
   • 22 replies
   • 15.3k views
   • 
   • skyflyer3
   • February 11, 2006

7. 3d airplane

   By freddurf, February 9, 2006
   • 8 replies
   • 23.5k views
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   • freddurf
   • February 10, 2006

8. Cake and mousse rings

   By NickLam, February 9, 2006
   • 11 replies
   • 2.9k views
   • 
   • Patrick S
   • February 10, 2006

9. message hearts

   By mira, February 9, 2006
   • 5 replies
   • 1.6k views
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   • mira
   • February 9, 2006

10. beautiful loaves, but sometimes...

    By oraklet, February 9, 2006
    • 5 replies
    • 2k views
    • 
    • oraklet
    • February 9, 2006

11. Spanish Desserts for 600

    By nicolekaplan, February 1, 2006
    • 19 replies
    • 4.4k views
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    • Swisskaese
    • February 8, 2006

12. Chocolate pots de creme

    By thebaker, February 5, 2006
    • 7 replies
    • 2.7k views
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    • thebaker
    • February 8, 2006

13. Fruitcake for Competition

    By lorinda, February 5, 2006
    • 16 replies
    • 3.7k views
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    • alligande
    • February 7, 2006

14. Whole Wheat Muffins

    By tippingvelvet, January 26, 2006
    • 7 replies
    • 2.2k views
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    • chantal
    • February 6, 2006

15. Delicious, fool-proof frosting?

    By avocado, February 3, 2006
    • 6 replies
    • 2.5k views
    • 
    • avocado
    • February 5, 2006

16. Chocolate and Cocoa Recipes Cookbook 1924

    By schneich, February 4, 2006
    • 5 replies
    • 1.8k views
    • 
    • Renee K
    • February 5, 2006

17. Baking pies with Billington's brown sugar

    By Kent Wang, October 24, 2005
    • 5 replies
    • 2.6k views
    • 
    • Patrick S
    • February 4, 2006

18. Weighing Ingredients...

    By Dailey, January 29, 2006
    • 15 replies
    • 3.3k views
    • 
    • Wendy DeBord
    • February 4, 2006

19. ISO pan with multiple cavities for 3" cakes

    By LCS, February 3, 2006
    • 6 replies
    • 2.1k views
    • 
    • lapasterie
    • February 4, 2006

20. marcel proust's salon - what to serve?

    By JeanneCake, February 3, 2006
    • 5 replies
    • 1.6k views
    • 
    • JeanneCake
    • February 4, 2006

21. Passionfruit

    By 2010, February 2, 2006
    • 10 replies
    • 3k views
    • 
    • freddurf
    • February 3, 2006

22. Lemon cake, muffin, cookies?

    By ablosh, January 23, 2006
    • 18 replies
    • 3.9k views
    • 
    • Beak
    • February 3, 2006

23. can you believe it.... sheer beauty!

    By schneich, January 31, 2006
    • 14 replies
    • 2.9k views
    • 
    • ALTAF
    • February 3, 2006

24. My Chinese New Year Cake *pics*

    By lorinda, January 28, 2006
    • 10 replies
    • 4.2k views
    • 
    • heavenlybakes
    • February 3, 2006

25. no pan for chiffon cake!

    By kaneel, February 1, 2006
    • 5 replies
    • 5.8k views
    • 
    • heavenlybakes
    • February 3, 2006