Pastry & Baking

6,264 topics in this forum

1. How long to knead for? 1 2

   By DaFonz, January 22, 2006
   • 27 replies
   • 5.9k views
   • 
   • DaFonz
   • January 30, 2006

2. Rectangular truffles

   By Aria, January 22, 2006
   • 6 replies
   • 1.9k views
   • 
   • Aria
   • January 23, 2006

3. Paint sprayer for confectionary uses

   By Trishiad, January 19, 2006
   • 9 replies
   • 2.6k views
   • 
   • andiesenji
   • January 21, 2006

4. How do you make a better coffee cake crumb topping?

   By maui420, January 18, 2006
   • 11 replies
   • 4.8k views
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   • Beanie
   • January 19, 2006

5. Creme Brulee Cookies?

   By Jeni Hicks, January 18, 2006
   • 8 replies
   • 2.6k views
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   • sazji
   • January 20, 2006

6. Chocolates for Valentine's Day

   By amccomb, January 18, 2006
   • 16 replies
   • 6.2k views
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   • Darienne
   • January 17, 2009

7. cocoa chiffon

   By filipe, January 16, 2006
   • 21 replies
   • 5.3k views
   • 
   • filipe
   • January 24, 2006

8. Help with Hubby's birthday cake

   By momlovestocook, January 16, 2006
   • 7 replies
   • 2.4k views
   • 
   • momlovestocook
   • January 23, 2006

9. Making a cake less sweet

   By whatsup1, January 16, 2006
   • 10 replies
   • 10.6k views
   • 
   • cakelover
   • May 13, 2014

10. Chocolate Sushi

    By gfron1, January 16, 2006
    • 24 replies
    • 19.6k views
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    • gfron1
    • February 18, 2006

11. reference

    By PaulaJK, January 15, 2006
    • 5 replies
    • 1.4k views
    • 
    • etalanian
    • January 20, 2006

12. Immersion circulators for tempering chocolate 1 2

    By tb86, January 15, 2006
    • 37 replies
    • 10.1k views
    • 
    • dougal
    • December 19, 2008

13. Home ground flour

    By Mette, January 15, 2006
    • 8 replies
    • 2.3k views
    • 
    • Jim Wills
    • October 29, 2006

14. What to wear

    By Trishiad, January 14, 2006
    • 6 replies
    • 2.8k views
    • 
    • alanamoana
    • January 16, 2006

15. "Cheese" to go with my chocolate mice

    By TrishCT, January 14, 2006
    • 14 replies
    • 3.1k views
    • 
    • ludja
    • January 23, 2006

16. Homemade Mascarpone

    By cookman, January 13, 2006
    • 13 replies
    • 12.5k views
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    • LucyInAust
    • January 24, 2006

17. phyllo

    By ulterior epicure, January 13, 2006
    • 17 replies
    • 3.3k views
    • 
    • sugarbuzz
    • January 19, 2006

18. Desserts for employee appreciation party

    By pastrymama, January 13, 2006
    • 8 replies
    • 4k views
    • 
    • annachan
    • January 14, 2006

19. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

    By tan319, January 13, 2006
    • 77 replies
    • 15.2k views
    • 
    • tan319
    • January 24, 2006

20. Quiche Pastry

    By misgabi, January 13, 2006
    • 21 replies
    • 4.3k views
    • 
    • Swisskaese
    • June 29, 2006

21. savory frosting? or glaze

    By Eden, January 12, 2006
    • 10 replies
    • 4.4k views
    • 
    • Eden
    • January 13, 2006

22. Almond Flour and Macarons

    By filipe, January 12, 2006
    • 12 replies
    • 4k views
    • 
    • Kerry Beal
    • September 12, 2009

23. Wedding Cake Servings as the main dessert.

    By Tweety69bird, January 12, 2006
    • 5 replies
    • 2k views
    • 
    • Tweety69bird
    • January 12, 2006

24. S'mores, updated

    By jgm, January 11, 2006
    • 14 replies
    • 4.2k views
    • 
    • pgtips
    • January 13, 2006

25. Sponge and syrup

    By Sturge, January 10, 2006
    • 6 replies
    • 2.2k views
    • 
    • nightscotsman
    • January 10, 2006