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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,278 topics in this forum

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  1. Liquid Glucose

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  2. Chocolate Plastic

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  3. frosting problem!

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  4. New to the Pastry Field!

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  5. How long to knead for? 1 2

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  6. Rectangular truffles

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  7. Creme Brulee Cookies?

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  8. cocoa chiffon

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  9. Chocolate Sushi

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  10. reference

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